Lunch

pickled vegetables, olive oil, oregano, aleppo

$7

honey butter, add pimento cheese (+$5)

$8

lemon, garlic

$8

$6

add onion dip + $5

capers, dill, rye toast

$15

oaxaca cheese, parmesan, pita chips

$15

add crab + $10

smokey beets, pink peppercorn, pistachio, winter citrus

$15

pineapple "duck sauce"

$15

aji amarillo mango glaze, cashew butter, cabbage slaw, thai basil

$28

lardon, garlic crouton, thyme

$16

Dodge City salami, figs, sourdough

$20

poached pear, sheep's milk cheese, lemon vinaigrette

$17

brown butter vinaigrette, goat cheese, hazelnuts

$18

herbs, radish, fried goat cheese, shallot vinaigrette

$17

green curry, cilantro, sourdough

$21

truffle aioli, mushroom conserva, brioche

$24

extra brioche + $3

cheddar, caramelized onion, pickles, lettuce, special sauce

$24

add bacon + $2

gluten-free bun + $4

calabrian chili whipped feta, pickled onion, arugula

$24

add bacon + $2

gluten-free bun + $4

quinoa patty with accompaniments of lamb burger OR cheeseburger

$22

shaved pork, swiss, whole grain aioli, baguette

$22

potato bun, slaw, garlic mayo, pepper relish

$23

roasted tomato, bacon, basil mayo

$22

orange bearnaise, watercress, fried duck egg

$38

butter beans, leeks, green olive gremolata

$34

broccolini, pear-parsnip butter, mushrooms

$44

$9

add truffle aioli + $4

anchovy, parmesan, garlic crumbs

$16

cider gastrique, garlic aioli, garlic bread crumbs

$14

smoked queso, mole, salsa verde

$15