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An American Brasserie in Boston's South End
NOW OPEN TUESDAYS FROM NOON-8PM.
Open Wednesday - Sunday for indoor dining starting at 11 AM
Serving Brunch on Saturday and Sunday from 11 AM to 3 PM. Full Menu available beginning at 3pm.
$1 OYSTERS ALL DAY TUESDAY!!
$1 OYSTERS DAILY 11AM to 5PM Wed-Sun
After service Wednesday, December 23rd Black Lamb will hibernate for the winter months. We make this decision with heavy hearts, but it is the right decision for our employees, guests and our business. We plan to reemerge as soon as possible . Thank you for your continued support.
If you need to contact us after December 23rd, please email “email@example.com” and we will follow up with you.