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An American Brasserie in Boston's South End

After service Wednesday, December 23rd Black Lamb will hibernate for the winter months. We make this decision with heavy hearts, but it is the right decision for our employees, guests and our business. We plan to reemerge as soon as possible . Thank you for your continued support. 

We are raising money for our furloughed staff to help them get through the winter. Click “HERE” for a link to our Go Fund me Page to help support the team.

If you need to contact us after December 23rd, please email “info@blacklambsouthend.com” and we will follow up with you. 

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