571 Tremont Street, Boston, MA 02118 (617)-982-6330
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    • Served Daily starting at 5pm!

    Snacks

    • Cheddar & Scallion Parker House Rolls

      maple butter

      $4

      - add pimento cheese $4

    • Marinated Castelveltrano Olives

      $8

    • Salt & Vinegar Potato Chips

      $5

    • Clam Dip

      old bay pita chips

      $14

    Plates

    • Baked Goat Cheese Salad

      snap peas, radish, carrot

      $14

    • Little Gem Caesar

      parmigiano, black pepper, anchovy

      $13

      - add roasted chicken $8

      - add shrimp $10

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Roasted Cauliflower

      anchovy, grapefruit, olive crouton

      $14

    • Steak Tartare*

      brown butter vinaigrette, pickled shallot, S+V chips

      $16

    • Green Gazpacho

      cucumber, green peppers, olive croutons

      $14

    • Burrata & Stone Fruit

      nectarines, cherry tomatoes, basil

      $17

    Entrees

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

    • Lamb Burger*

      whipped feta, calabrian chile, pickled onion, arugula

      $18

    • Cubano

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Seared Tuna

      nicoise salad, olive yogurt

      $28

    • Herb Roasted Chicken

      mashed potato, braised escarole, jus

      $28

    • Duck Breast Frites

      orange bearnaise, watercress salad

      $31

    • Hanger Steak

      shishito chimichurri, summer succotash, paprika + anchovy butter

      $33

    Dessert

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    • Mint Chocolate Ice Box Cake

      chocolate wafer cookie, mint whipped cream

      $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    $1 Oysters Every Day Until 5 pm!

    Oysters

    • Cold Bottom*

      Plymouth, MA

      $3.50 per each

    • Ichabod Flat*

      Plymouth, MA

      $3.50 per each

    • Island Creek*

      Duxbury, MA

      $3.50 per each

    • Mookie Blues*

      Damariscotta, ME

      $3.50 per each

    • Moon Shoal*

      Barnstable, MA

      $3.50 per each

    • Northern Cross*

      Fisherman's Island, VA

      $3.50 per each

    • Paine's Creek*

      Dennis, MA

      $3.50 per each

    • Snow Island*

      Harpswell, ME

      $3.50 per each

    Plates

    • Shrimp Cocktail*

      $3.50 per each

    • Smoked Bluefish Pâté*

      old bay pita chips

      $8

    • Jumbo Lump Crab*

      sauce louie

      MKT

    • Ceviche*

      leche de tigre

      $12

    • Tuna Poke*

      macadamia

      $14

    • Shellfish Platter*

      12 oysters, 4 clams, 4 shrimp, ceviche, & crab

      $80

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Cocktails

    • GIMLET with a tweak

      london dry gin, grapefruit & salted lime cordial

      $13

    • ROSÉ MOJITO rose tint your world

      white rum, rosé, lime, soda, mint

      $13

    • WHITE COSMO forgotten but damn refreshing

      citrus vodka, white cranberry, cointreau, lime

      $13

    • TOM COLLINS here's to you mr. robinson

      gin, lemon, soda water

      $13

    • PIMM'S CUP seasonal spin

      pimm’s, strawberry, rhubarb, sparkling wine, soda

      $13

    • MARGARITA It’s epically normal and totally available spicy

      blanco tequila, curaçao, lime

      $13

    • DIRTY MARTINI - a little amped up

      olive oil and black pepper vodka, olive brine

      $13

    • WHITE NEGRONI feeling bitter?

      gin, bianco vermouth, suze

      $13

    • WHISKEY LEMONADE simple refresher

      bourbon, lemon, honey

      $13

    By the Glass

    • ROSÉ

    • Troupis Moschofilero Rosé

      Greece, 1 Liter

      $10

      / $50

    • SPARKLING

    • Meyer-Fonné Brut Extra Sparkling

      Alsace

      $15

      / $60

    • Lambert Brézé Sparkling Rosé

      Loire

      $13

      / $52

    • WHITE

    • Kontozisis “Drop by Drop” Roditis

      Greece

      $10

      / $40

    • L & R Kox Riesling

      Luxembourg

      $10

      / $50

    • Southern Right Sauvignon Blanc

      South Africa

      $12

      / $48

    • Land of Saints Chardonnay

      Santa Barbara, California

      $14

      / $56

    • RED

    • D. De Villargeau Giennois Pinot Noir

      France

      $11

      / $44

    • Señorío De P. Peciña Crianza Rioja

      Spain

      $10

      / $40

    • Domaine Coston Terrasses Du Larzac

      Languedoc

      $10

      / $40

    • Camp Cabernet Sauvignon

      2018, Sonoma County, California

      / $13

      $52

    By the Bottle

    • ROSE

    • Les Tètes Rosé

      2020, Loire

      $40

    • SPARKLING

    • L&R Kox Cremant de Luxembourg

      NV, Luxemburg

      $65

    • Pierre Peters Blanc De Blancs Brut

      NV, Champagne

      $110

    • Sebastien Brunet "100%" Pet Nat

      NV, Loire

      $50

    • Recaredo "intens" Rosat Brut

      2014, Penedes

      $85

    • WHITE

    • Cha. De Beru Chablis Orangerie

      2017, Chablis

      $115

    • Scribe Estate Chardonnay

      2019, Sonoma

      $70

    • RED

    • Châ. de Grand Pré 2017 Fleurie "Cuvée Spaciale"

      2019, Beaujolais

      $62

    • P. Green Cellars Freedom Hill Pinot Noir

      Willamette Valley, Oregon

      $85

    • Domaine Les Grandes Vignes "L'aubinaie"

      2017, Loire

      $60

    • Castell-Reynoard Bandol Rouge

      2017, Provence

      $70

    • Ghostwriter Bates Ranch Cabernet

      2014, Santa Cruz, California

      $135

    Draft

    10 oz/16 oz

    • ALLAGASH WHITE

      5.1% abv, Portland, Maine

      $6

      / $9

    • JACK'S ABBY HOUSE LAGER

      5.2% Framingham, MA

      / $5

      $8

    • NIGHTSHIFT SANTILLI AMERICAN IPA

      6.0% abv. Everett, MA

      / $5

      $8

    Bottles and Cans

    • LAMPLIGHTER ROTATING IPA

      16 oz, Cambridge, Mass

      $11

    • ORVAL TRAPPIST ALE

      330 ml, 6.2% abv, Belgium

      $12

    • ANCHOR PORTER

      12 oz, 5.6% abv, California

      $6

    Non-Alcoholic

    • SALTED GRAPEFRUIT ARNOLD PALMER

      lemon, citrus green tea, crushed ice

      $6

    • SELTZER

      spindrift blackberry

      $3

    • SODA

      Coke, Diet Coke, Ginger Ale, Sprite

      $3

    • ICED CITRUS GREEN TEA

      rishi tea

      $4

    • SHAKERATO

      espresso, vanilla, orange

      $6

    Lunch is served Monday through Friday from 11am - 4pm.

    Snacks

    • Cheddar & Scallion Parker House Rolls

      maple butter

      $4

      - add pimento cheese $4

    • Marinated Castelvetrano Olives

      $8

    • Housemade Potato Chips

      $5

    • Clam Dip

      old bay pita chips

      $14

    Plates

    • Baked Goat Cheese Salad

      snap peas, radish, carrot

      $14

    • Little Gem Caesar

      parmigiano, black pepper, anchovy

      $13

      - add roasted chicken $8

      - add seared shrimp $10

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Roasted Cauliflower

      anchovy, grapefruit, olive crouton

      $14

    • Green Gazpacho

      cucumber, green peppers, olive croutons

      $14

    • Burrata & Stone Fruit

      cherry tomatoes, basil

      $17

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

    • Lamb Burger*

      whipped feta, calabrian chile, pickled onion, arugula

      $18

    • Cubano

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Seared Tuna*

      nicoise salad, olive yogurt

      $28

    • 1/2 Soup 1/2 Sandwich Special

      Watermelon Gazpacho with Feta and Basil & Smoked Chicken Salad Sandwich

      $15

    Dessert

    • Mint Chocolate Ice box Cake

      chocolate wafer cookie, mint whipped cream

      $12

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    **Denotes that this item may be made vegan upon specification

    Snacks

    • Cheddar & Scallion Parker House Rolls

      maple butter or pimento cheese (+4)

      $4

    • Marinated Castelvetrano Olives**

      $6

    • Salt & Vinegar Potato Chips**

      $4

    Plates

    • Baked Goat Cheese Salad

      snap peas, radish, carrot

      $14

    • Mixed Green Salad

      radish, carrot

      $10

    • Roasted Cauliflower**

      grapefruit, olive crouton

      $14

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Green Gazpacho**

      cucumber, green peppers, olive croutons

      $14

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • Nicoise Salad**

      wax beans, tomato, soft-boiled egg, olive yogurt

      $18

    • Roasted Mushrooms**

      Mashed potato, braised escarole, cress salad

      $18

    Desserts

    • Mint Chocolate Ice Box Cake

      chocolate wafer cookie, mint whipped cream

      $12

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    Download PDF

    Snacks, Plates & Entrees

    • Cheddar and Scallion Parker House Rolls

      maple butter

      $4

      - add pimento cheese $4

    • Caesar Salad

      crouton, parmesan

      $12

      - add roasted chicken $8

      - add seared shrimp $12

    • Flat Patty Burger

      plain, with fries and a pickle - add ons extra

      $12

    • Grilled Cheese

      fries and a pickle

      $12

    • Ham & Cheese

      fries and a pickle, add ons extra

      $12

    • Seared Chicken Breast

      mashed potato, seasonal vegetable

      $18

    Dessert

    • Mint Chocolate Ice Box Cake

      chocolate wafer cookie, mint whipped cream

      $12

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    Drinks

    • Salted Grapefruit Arnold Palmer

      lemon, citrus green tea, crushed ice

      $6

    • Seltzer

      spindrift blackberry, polar cranberry-lime

      $3

    • Soda

      coke, diet coke, ginger ale, sprite

      $3

    • Ice Citrus Green Tea

      rishi tea

      $4

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Brunch is served Saturdays and Sundays from 10 am - 4 pm!

    Snacks

    • Cinnamon Bun

      $4

    • Cheddar and Scallion Parker House Rolls

      maple butter

      $4

      - add pimento cheese $4

    • Marinated Castelvetrano Olives

      $8

    • Clam Dip

      old bay pita chips

      $14

    Plates

    • Baked Goat Cheese Salad

      snap peas, radish and carrot

      $14

    • Little Gem Caesar

      parmigiano, black pepper, anchovy

      $13

      - add roasted chicken $8

      - add seared shrimp $10

    • Steak Tartare*

      brown butter vinaigrette, pickled shallot, chips

      $16

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Roasted Cauliflower

      anchovy & grapefruit

      $14

    • Green Gazpacho

      cucumber, green peppers, olive croutons

      $14

    • Burrata & Stone Fruit

      cherry tomatoes, basil

      $17

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • Egg Shakshuka

      spicy tomato sauce, feta, pepita dukkah

      $16

    • Egg Sandwich*

      ham, avocado, cheddar, hollandaise

      $16

    • Lemon Poppy Seed Waffle

      macerated berries, whipped cream

      $14

    • Cubano

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

      add a fried egg $2

      add bacon $2

    • Lamb Burger*

      whipped feta, calabrian chile, pickled onion, arugula

      $18

    Brunch Sides

    • Bacon - four pieces

      $4

    • Sausage - two pieces

      $4

    • 2 Eggs - any style

      $4

    • Toast - two pieces

      $4

    • 1/2 Avocado

      $4

    Dessert

    • Mint Chocolate Ice Box Cake

      Chocolate wafer cookie, mint whipped cream

      $12

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    Brunch Cocktails

    • Bloody Mary

      vodka, tomato, the usual suspects

      $8

      / $13

    • Michelada

      lager, citrus, worcestershire, hot sauce, celery

      $5

      / $9

    • Add a small carafe of OJ to any sparkling wine to make a mimosa!

      $3

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Snacks

    • Cheddar & Scallion Parker House Rolls

      maple butter

      $4

      - add pimento cheese $4

    • Marinated Castelvetrano Olives

      $6

    • Potato Chips

      $5

    • Clam Dip

      old bay pita chips

      $12

    Check out Raw Bar offerings in the link above!

    Reservations

    Please check errors in the form above
    Thanks!