571 Tremont Street, Boston, MA 02118 (617)-982-6330
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    • Lunch is served Monday through Friday from 11am - 5pm.

    Download PDF

    Raw Bar

    • Dollar Oysters* (11 am - 5 pm)

      $1 per each

    • Taunton Bay*

      Taunton, ME

      $3 per each

    • Mants Landing*

      Brewster, MA

      $3

    • Spring Creek*

      Barnstable, MA

      $3 per each

    • Littleneck Clams*

      $1.50 per each

    • Shrimp Cocktail*

      $3.50 per each

    • Tuna Poke*

      macadamia

      $12

    • Smoked Whitefish Pâté*

      old bay pita chips

      $7

    • Jumbo Lump Crab*

      sauce louie

      MKT

    • Ceviche*

      leche de tigre

      $9

    • Shellfish Platter*

      12 oysters, 4 clams, 4 shrimp, ceviche, & crab

      $65

    Snacks

    • Cheddar & Scallion Parker House Rolls

      maple butter or pimento cheese (+$4)

      $4

    • Marinated Castelvetrano Olives

      $6

    • Salt and Vinegar Potato Chips

      $4

    • Clam Dip

      old bay pita chips

      $12

    Plates

    • Baked Goat Cheese Salad

      shaved fennel, radish, carrot

      $14

    • Little Gem Caesar

      parmigiano, black pepper, anchovy

      $12

      add roasted chicken $8

      add seared shrimp $10

    • Roasted Cauliflower

      anchovy, grapefruit

      $14

    • Steak Tartare*

      brown butter vinaigrette, pickled shallot, salt & vinegar chips

      $16

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Asparagus Bisque

      lemon oil, chive, creme fraiche

      $14

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

    • Lamb Burger*

      whipped feta, calabrian chile, pickled onion, arugula

      $18

    • Cubano

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Seared Yellowfin Tuna*

      nicoise salad, olive yogurt

      $26

    • 1/2 Sandwich & 1/2 Soup Special

      available monday - friday, changes weekly

      $15

    Dessert

    • Mint Chocolate Ice box Cake

      chocolate wafer cookie, mint whipped cream

      $12

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Served Daily from 5pm until 11pm!

    Download PDF

    Raw Bar

    • Taunton Bay Oysters*

      Taunton, ME

      $3 per each

    • Mants Landing Oysters*

      Brewster, MA

      $3 per each

    • Spring Creek Oysters*

      Barnstable, MA

      $3 per each

    • Petite Crowe Oysters*

      Dennis, MA

      $3

    • Rock Island Oysters*

      Damariscotta, ME

      $3

    • Joly Select Oysters*

      Dennis, MA

      $3

    • Littleneck Clams*

      $1.50 per each

    • Shrimp Cocktail*

      $3.50 per each

    • Smoked Whitefish Pate

      old bay pita chips

      $7

    • Jumbo Lump Crab*

      sauce louie

      MKT

    • Tuna Poke*

      macadamia

      $12

    • Ceviche*

      leche de tigre

      $9

    • Shellfish Platter*

      12 oysters, 4 clams, 4 shrimp, ceviche & crab

      $65

    Snacks

    • Cheddar & Scallion Parker House Rolls

      maple butter or pimento cheese (+$4)

      $4

    • Marinated Castelvetrano Olives

      $6

    • Salt and Vinegar Potato Chips

      $4

    • Clam Dip

      Old Bay Pita Chips

      $12

    Plates

    • Baked Goat Cheese Salad

      shaved fennel, radish, carrot

      $14

    • Little Gem Caesar*

      parmigiano, black pepper, anchovy

      $12

      add roasted chicken $8

      add seared shrimp $10

    • Roasted Cauliflower

      anchovy, grapefruit

      $14

    • Steak Tartare*

      brown butter vinaigrette, pickled shallot, S&V chips

      $16

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Asparagus Bisque

      lemon oil, chive, creme fraiche

      $14

    Entrees

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

    • Lamb Burger*

      whipped feta, calabrian chile, pickled onion, arugula

      $18

    • Cubano

      roasted pork, ham, swiss, mustard, pickled

      $17

    • Seared Yellowfin Tuna

      nicoise salad, olive yogurt

      $26

    • Herb Roasted Chicken

      mashed potato, braised escarole, jus

      $26

    • Duck Breast Frites

      Orange Bearnaise, Watercress Salad

      $28

    • Bone-in Pork Chop

      roasted cabbage, marble potato, mustard

      $28

    Dessert

    • Mint Chocolate Ice Box Cake

      Chocolate wafer cookie, mint whipped cream

      $12

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Brunch is served Saturdays and Sundays from 10 am - 5 pm!

    Download PDF

    Raw Bar

    • Dollar Oysters (10am - 5pm)

      $1 per each

    • Mants Landing Oyster*

      Brewster, MA

      $3 per each

    • Spring Creek Oysters*

      Barnstable, MA

      $3 per each

    • Taunton Bay Oysters*

      Taunton, ME

      $3 per each

    • Wellfleet Oysters*

      Wellfleet, MA

      $3 per each

    • Littleneck Clams*

      $1.50 per each

    • Shrimp Cocktail

      $3.50 per each

    • Tuna Poke*

      macadamia

      $12

    • Smoked Whitefish Pâté

      old bay pita chips

      $7

    • Jumbo Lump Crab

      sauce louie

      MKT

    • Ceviche*

      leche de tigre

      $9

    • Shellfish Platter*

      12 oysters, 4 clams, 4 shrimp, ceviche & crab

      $65

    Snacks

    • Cinnamon Bun

      $4

    • Cheddar and Scallion Parker House Rolls

      maple butter or pimento cheese (+4)

      $4

    • Marinated Castelvetrano Olives

      $6

    • Salt and Vinegar Potato Chips

      $4

    • Clam Dip

      old bay pita chips

      $12

    Plates

    • Baked Goat Cheese Salad

      shaved fennel, radish and carrot

      $14

    • Little Gem Caesar

      parmigiano, black pepper, anchovy - add roasted chicken (+$8) or seared shrimp (+10)

      $12

    • Steak Tartare*

      brown butter vinaigrette, pickled shallot, S&V chips

      $16

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Roasted Cauliflower

      anchovy & grapefruit

      $14

    • Asparagus Bisque

      lemon oil, chive, creme fraiche

      $14

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • Egg Sandwich*

      ham, avocado, cheddar, hollandaise

      $16

    • Breakfast Fry Up

      2 eggs, 2 bacon, 2 sausage, hashbrowns, toast

      $14

    • Lemon Poppy Seed Waffle

      macerated berries, whipped cream

      $14

    • Cubano

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

      add a fried egg $2

      add bacon $2

    • Lamb Burger*

      whipped feta, calabrian chile, pickled onion, arugula

      $18

    Brunch Sides

    • Bacon (4pcs)

      $4

    • Sausage (2pcs)

      $4

    • 2 Eggs (any style)

      $4

    • 1/2 Avocado

      $4

    Dessert

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    • Mint Chocolate Ice Box Cake

      Chocolate wafer cookie, mint whipped cream

      $12

    Brunch Cocktails

    • Bloody Mary

      vodka, tomato, the usual suspects

      $8

      / $13

    • Michelada

      lager, citrus, worcestershire, hot sauce, celery

      $5

      / $9

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Cocktails

    • GIMLET with a tweak

      london dry gin, grapefruit & salted lime cordial

      $13

    • ROSÉ MOJITO rose tint your world

      white rum, rosé, lime, soda, mint

      $13

    • WHITE COSMO forgotten but damn refreshing

      citrus vodka, white cranberry, Cointreau, lime

      $13

    • Tom Collins here's to you mr. robinson

      gin, lemon, soda water

      $13

    • MARGARITA It’s epically normal and totally available spicy

      blanco tequila, curaçao, lime

      $13

    • DIRTY MARTINI a little amped up

      olive oil & black pepper vodka, olive brine

      $13

    • WHITE NEGRONI feeling bitter?

      gin, bianco vermouth, suze

      $13

    • WHISKEY LEMONADE simple refresher

      bourbon, lemon, honey

      $13

    By the Glass

    • ROSÉ

    • Troupis Moschofilero Rosé

      Greece, 1 liter

      $10

      / $50

    • SPARKLING

    • Meyer-Fonné Brut Extra Sparkling

      Alsace

      $15

      / $60

    • Lambert Brézé Sparkling Rosé

      Loire

      $13

      / $52

    • WHITE

    • Kontozisis “Drop by Drop” Roditis

      Greece

      $10

      / $40

    • L & R Kox Riesling

      Luxenbourg

      $10

      / $50

    • Southern Right Sauvignon Blanc

      South Africa

      $12

      / $48

    • Land of Saints Chardonnay

      Santa Barbara, California

      $14

      / $56

    • RED

    • D. De Villargeau Giennois Pinot Noir

      Spain

      $11

      / $44

    • Señorío De P. Peciña Crianza Rioja

      Spain

      $13

      / $52

    • Piaugier Sablet Côtes du Rhône Villages

      Rhône

      $14

      / $56

    • Camp Cabernet Sauvignon

      Sonoma County, California

      $13

      / $52

    By the Bottle

    • SPARKLING

    • Champagne Tarlant Zero Brut Nature

      NV, Champagne

      $110

    • Recaredo "intens" Rosat Brut

      2014, Penedes

      $85

    • WHITE

    • Cha. De Beru Chablis Terroir De Beru

      2017, Chablis

      $85

    • Scribe Chardonnay

      2016, Carneros, California

      $60

    • Domaine de la Pinte "D'Automne"

      NV, Jura

      $70

    • RED

    • Domaine George Descombes Régnié

      2017, Beaujolais

      $50

    • Brick House Gamay Noir

      2018, Ribbon Ridge, Oregon

      $60

    • P. Green Cellars Freedom Hill Pinot Noir

      Willamette Valley

      $85

    • Castell-Reynoard Bandol Rouge

      2017, Provence

      $70

    • Ghostwriter Bates Ranch Cabernet

      2014, Santa Cruz, California

      $135

    Draft

    10 oz/16 oz

    • JACK'S ABBY HOUSE LAGER

      5.2% abv, Framingham, Mass

      $5

      / $8

    • NIGHT SHIFT SANTILLI IPA

      6% abv, Everett, Mass

      $5

      / $8

    • ALLAGASH WHITE

      5.1% abv, Portland, Maine

      $6

      / $9

    Bottles and Cans

    • LAMPLIGHTER ROTATING IPA OR LAGER

      16 oz, Cambridge, Mass

      $11

    • ORVAL TRAPPIST ALE

      330 ml, 6.2% abv, Belgium

      $12

    • ANCHOR PORTER

      12 oz, 5.6% abv, California

      $6

    • SIERRA NEVADA PALE ALE

      5.6% abv, California

      $6

    • SHACKSBURY DRY CIDER

      12 oz, 5.5% abv, Vermont

      $7

    Non-Alcoholic

    • SALTED GRAPEFRUIT ARNOLD PALMER

      lemon, citrus green tea, crushed ice

      $6

    • SELTZER

      spindrift blackberry, polar cranberry-lime

      $3

    • SODA

      Coke, Diet Coke, Ginger Ale, Sprite

      $3

    • ICED CITRUS GREEN TEA

      rishi tea

      $4

    • SHAKERATO

      espresso, vanilla, orange

      $6

    Reservations

    Please check errors in the form above
    Thanks!