Menus
Cocktails
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GIMLET with a tweak
london dry gin, grapefruit & salted lime cordial
$14
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FIFTY-FIFTY MARTINI a perfect freezer chilled martini
navy strength gin, dry vermouth, salt, lemon twist & olive
$14
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TOM COLLINS here's to you mr. robinson
gin, lemon, soda water
$14
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WHITE NEGRONI feeling bitter?
gin, bianco vermouth, salers
$14
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OLD FASHIONED three spirit blend
rye whiskey, cognac, local amber rum, bitters, demerara
$14
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MARGARITA It’s epically normal and totally available spicy
blanco tequila, curaçao, lime
$14
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WHITE COSMO forgotten but damn refreshing
citrus vodka, white cranberry, cointreau, lime
$14
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DIRTY MARTINI a little amped up
olive oil and black pepper vodka, olive brine
$14
By the Glass
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SPARKLING
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Dom. Moutard Brut Vignolles
NV, Burgundy
$15
/ $68
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Dom. L'ocre Rouge Sparkling Rosé
2020, Rhone
$60
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ROSE
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Troupis Moschofilero Rosé 2020, Greece, 1 liter
2021, Greece, 1 liter
$10
/ $50
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WHITE
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Kontozisis "Drop by Drop" Roditis
2021, NV, Greece
$11
/ $44
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Rouzé Quincy Sauvignon Blanc
2021, Loire
$12
/ $48
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Domaine des Cognettes Clisson Muscadet
2018, Loire
$16
/ $64
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Filipa Pato "Dinamico"
2021, Portugal
$12
/ $48
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RED
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J. Schaal "Kaleidoscope" Pinot Noir
2020, Alsace
$14
/ $56
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Señorío De P. Peciña Crianza Rioja
2015, Spain
$13
/ $52
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Mas de Gourgonnier Rouge
2019, Provence
$13
/ $52
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Land of Saints Cabernet Sauvignon
2021, Santa Yenez, CA
$16
/ $64
By the Bottle
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SPARKLING
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Huré Frères "Invitation" Brut
NV, Champagne
$110
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Brand Petillant Naturel Blanc
2020, Germany
$64
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Tissot Cremant de Juras Brut Rosé
NV, Burgandy
$72
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WHITE
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Le Fay D'homme Muscadet Clos De La Fevrié
2020, Loire
$60
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Poderi Cellario "Lafrea" Favorita
2021, Langhe
$44
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Dauny Sancerre Clos Du Roy
2021, Loire
$65
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Scribe Estate Chardonnay
2019, Sonoma
$70
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ROSÉ
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Scribe Rosé of Pinot Noir
2012, Sonoma
$75
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Lo-Fi Rose of Mourvedre
2021, California
$50
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Guiberteau Saumur Rose
2021, Loire
$50
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Frenchtown Farms "Cecelia"
2020, California
$70
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Ruth Lewandowski "Feints"
2021, California
$55
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RED
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Grand Pré Fleurie "Cuvée Speciale"
2020, Beaujolais
$62
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Day Wines “Deep Blue” Pinot Noir
Willamette Valley, OR
$84
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Domaine Les Grandes Vignes "Laubinaie"
2019, Loire
$60
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Donkey & Goat "If Then"
2021, California
$85
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Scribe Cabernet
2019, Sonoma
$160
Draft
10 oz/16 oz-
ALLAGASH WHITE
5.1% abv., Portland, Maine
10 oz $6
16 oz $9
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IDLE HANDS FOUR SEAM IPA
6.6% abv. Malden, MA
10 oz. $7
16 oz. $12
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ZERO GRAVITY GREEN STATE LAGER
4.9% abv. Burlington, VT
10 oz $5
16 oz $8
Bottles and Cans
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LAMPLIGHTER ROTATING IPA
16 oz. Cambridge, MA
$11
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Alexandr Czech-Style Pilsner
Schilling Brewing Co., Littleton, NH
$11
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ORVAL TRAPPIST ALE
330 ml. 6.2% abv. Belgium
$12
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FOUNDERS PORTER
12 oz. 8.3% abv. Michigan
$6
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MILLER HIGH LIFE
12 oz. 4.6% abv. Wisconsin
$4
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"Upside Dawn" Athletic Brewing Co.
12 oz. Non-Alcoholic, Connecticut
$7
Non-Alcoholic
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SODA
Coke, Diet Coke, Ginger Ale, Sprite
$3
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ICED GREEN TEA
$4
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SHAKERATO
espresso, vanilla, orange
$6
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SALTED GRAPEFRUIT ARNOLD PALMER
grapefruit & salted lime, green tea, crushed ice
$6
$1 Oysters Every Day Until 5 pm!
$1 Oysters all day & night Mondays!!
Ask your server about the oyster of the day!
Oysters change daily. Below is a sample list.
Oysters
Our oysters rotate daily and are subject to change.-
Aunt Dotty
Saquish, MA
$3.50
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Puffers
Wellfleet, MA
$3.50
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Paine's Creek
Brewster, MA
$3.50
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Mookie Blues
Damariscotta, ME
$3.50
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Salt Wind
Pine Point, ME
$3.50
Plates
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Shrimp Cocktail*
$4 per each
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Littlenecks*
$2.25 per each
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Tuna Poke*
avocado, macadamia nuts, chili, cilantro
$18
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Smoked Bluefish Pate
$9
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Shrimp Ceviche
grapefruit, mezcal
$17
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Shellfish Platter*
12 oysters, 4 clams, 4 shrimp, páte & ceviche
$85
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Caviar Service*
30g White sturgeon caviar, potato chips, crème fraîche
$80
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Caviar Supplement*
7g White sturgeon caviar - add it to anything!
$18
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of food-borne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Lunch is served Monday through Friday from 11am - 3:30pm
Snacks
-
Pickle Plate
seasonal selection of pickled vegetables
$7
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Cheddar & Scallion Parker House Rolls
maple butter
$5
- add pimento cheese + $4
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Marinated Castelvetrano Olives
confit garlic & preserved lemon
$8
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Salt & Vinegar Chips
$5
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Artichoke Dip
oaxaca, parmesan, pita chips
$15
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Delicata Rings
fried delicata squash and onion, sweet & sour sauce, mint yogurt
$12
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Crab Rangoon Grilled Cheese
pineapple "duck sauce"
$14
add caviar $18
Plates
all salads can be served with protein: grilled chicken (+9) seared shrimp (+12) seared steak (+18)-
New England Clam Chowder
quahog, salt pork, chive
$10
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French Onion Soup
aged sherry, bone broth, gruyère
$13
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Steak Tartare
truffle aioli, mushroom conserva, brioche
$21
Extra Brioche $3
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Broccoli Salad
grafton cheddar, red onion, bacon, tarragon vinaigrette
$15
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Winter Tabbouleh Salad
delicata, apples, pita, butternut hummus
$15
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Roasted Carrots
harissa yogurt, pistachio, zhoug
$15
Entrees
all sandwiches served with hand-cut fries and a pickle-
Chilled Lobster Roll
coleslaw, fries
MKT
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce with fries & a pickle
$18
add bacon $2
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Lamb Burger*
Calabrian chili-whipped feta, pickled onion, arugula, with fries & a pickle
$20
add bacon $2
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Veggie Burger
quinoa patty with the accompaniments of the lamb burger OR the cheeseburger - fries and a pickle with both!
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Turkey Club
roasted turkey, bacon, basil mayo
$17
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Flat Iron Steak*
hand-cut fries & peppercorn jus
$35
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Baked Cod
garlicky ritz carker crumb, roasted brussels, marble potatoes
$32
Dessert
-
Apple Crisp
oat streusel, vanilla ice cream
$12
-
Chocolate Pudding
luxardo cherries, pistachios
$12
-
Milk & Cookies
two big chocolate chip cookies, Shaw’s Farm milk
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Served Daily starting at 5 pm!
Snacks
-
Pickle Plate
seasonal selection of pickled vegetable
$7
-
Cheddar & Scallion Parker House Rolls
maple butter
$5
add pimento cheese + $4
-
Marinated Castelvetrano Olives
confit garlic & preserved lemon
$8
-
Salt & Vinegar Chips
$5
add onion dip $5
-
Artichoke Dip
oaxaca, parmesan, pita chips
$15
Plates
all salads can be served with protein: roasted chicken (+9) seared shrimp (+12) seared steak (+18)-
New England Clam Chowder
quahog, salt pork, chive
$10
-
French Onion Soup
aged sherry, bone broth, gruyère
$13
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$21
extra brioche $3
-
Broccoli Salad
grafton cheddar, red onion, bacon, tarragon vinaigrette
$15
-
Winter Tabbouleh Salad
delicata, apples, pita, butternut hummus
$15
-
Roasted Carrots
harissa yogurt, pistachio, zhoug
$15
-
Oyster Frito Misto
pickled banana peppers, saffron aioli
$18
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Moules Frites
lobster chili broth
$21
Entrees
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Duck Frites
hand-cut fries, orange bernaise, watercress salad
$35
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Flat Iron Steak*
broccolini, sweet potato, harissa, bacon
$35
-
Piri Piri Chicken
carrot, walnut & onion salad, mint
$29
-
Stuffed Eggplant
tahini romesco, sumac yogurt, quinoa, kale
$25
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Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula, with fries & a pickle
$20
-
Cheeseburger*
cheddar, caramelized onion, pickle, lettuce, special sauce, with fries & a pickle
$18
-
Veggie Burger
quionoa patty with accompaniments of our lamb burger OR cheeseburger, and fries
$17
-
Chilled Lobster Roll
coleslaw & fries
MKT
-
Baked Cod
garlicky ritz carker crumb, roasted brussels, marble potatoes
$32
Dessert
-
Apple Crisp
oat streusel, vanilla ice cream
$12
-
Chocolate Pudding
luxardo cherries, pistachios
$12
-
Milk & Cookies
two big chocolate chip cookies, Shaw’s Farm milk
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Snacks, Plates & Entrees
-
Cheddar and Scallion Parker House Rolls
maple butter
$7
- add pimento cheese $4
-
Mixed Green Salad
$7
-
Flat Patty Burger
plain, with fries and a pickle - add ons extra
$15
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Grilled Cheese
fries and a pickle
$12
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Ham & Cheese
fries and a pickle, add ons extra
$13
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Seared Chicken Breast
fries, seasonal veggies
$18
-
Chicken Nuggets & Fries
$10
Dessert
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Vanilla Ice Cream
per scoop
$4
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Milk & Cookies
two big chocolate chip cookies, Shaw’s Farm milk
$12
Drinks
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Milk
$4
-
Lemonade
$3
-
Soda
cola, diet cola, ginger ale, sprite
$3
-
Shirley Temple
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Brunch is served Saturdays and Sundays from 10 am - 3 pm!
Snacks
-
Banana Bread
maple butter, candied walnuts
$5
-
Pickle Plate
seasonal selection of pickled veggies
$7
-
Cheddar and Scallion Parker House Rolls
with maple butter
$5
- add pimento cheese + $4
-
Marinated Castelvetrano Olives
candied lemon, garlic confit
$8
-
Salt & Vinegar Potato Chips
$5
-
Artichoke Dip
oaxaca, parmesan, chive
$15
Plates
all plates can be served with protein: seared shrimp (+12) grilled chicken (+9) seared steak (+18)-
Smoked Salmon Toast
creme fraiche, red onion, capers, dill
$18
-
Steak Tartare
truffle aioli, mushroom conserva, brioche
$21
extra brioche $3
-
Broccoli Salad
grafton cheddar, red onion, bacon, tarragon vinaigrette
$15
-
Winter Tabbouleh Salad
delicata, apples, pita, butternut hummus
$15
-
Roasted Carrots
harissa yogurt, pistachio, zhoug
$15
Entrees
all sandwiches served with hand-cut fries and a pickle-
My Big Fat Greek Breakfast*
lamb merguez, halloumi, tzatziki, potato pavé, two eggs your way
$23
-
Egg Sandwich*
ham, avocado, cheddar, hollandaise, mixed greens
$18
-
Steak & Eggs
potato pavé, two sunny eggs, frisée, chive
$35
-
Bananas Foster Waffle
brûléed bananas, rum caramel
$17
-
Chilled Lobster Roll
coleslaw & fries
MKT
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$19
- add a fried egg + $2
- add bacon + $2
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$20
- add fried egg + $2
- add bacon + $2
-
Chicken Club
roasted tomato, bacon, basil mayo
$18
Sides
-
Bacon
4 pieces
$5
-
Merguez Sausage
2 patties
$7
add tzatziki $2
-
1/2 Avocado
$5
Dessert
-
Apple Crisp
oat Streusel, vanilla ice cream
$12
-
Chocolate Pudding
luxardo cherries, pistachios
$12
-
Milk & Cookies
two big chocolate chip cookies, Shaw’s Farm milk
$12
Brunch Cocktails
-
Bloody Mary
vodka, tomato, the usual suspects
$7
/ $14
-
Bloody Maria
the usual suspects...with tequila
$7
/ $14
-
Iced Irish Coffee
irish whiskey, house cold brew, jelinek fernet, cream
$13
-
Michelada
lager, citrus, worcestershire, hot sauce, celery
$5
/ $9
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.