Menus
Black Lamb Loyalty Program!
Join the Blamb Fam Rewards Program! Earn 1 point for every $1 spent and receive a $5 discount for every 50 points you redeem. Double your points from 11 a.m. - 12 p.m every Monday, Tuesday and Wednesday. Double points for take out!
- Lunch Menu
- Raw Bar
- Drink Menu
- Mid-Day Menu
- Dinner Menu
- Brunch Menu
- Kid's Menu
- Theatre Prix Fixe Menu
Lunch is served Monday through Friday from 11am - 3:30pm
Snacks
-
Cheddar & Scallion Parker House Rolls
maple butter
$5
- add pimento cheese + $4
-
Salt & Vinegar Chips
$5
-
Marinated Castelvetrano Olives
confit garlic & preserved lemon
$8
-
Artichoke Dip
oaxaca, parmesan, pita chips
$15
- add crab + $10
-
Strawberry & Asparagus Toast
stracciatella, basil, urfa
$15
Plates
all salads can be served with protein: roasted salmon (+12) seared shrimp (+14) grilled chicken (+9)-
Lamb Carpaccio*
crispy artichokes, figs, black garlic aioli, watercress
$17
-
Fattoush Salad
snow peas, pea leaves, golden beets, pita, cucumbers, arugula, preserved lemon vinaigrette
$16
-
Baked Goat Cheese Salad
snap peas, radish, carrot
$15
-
Roasted Cauliflower
anchovy, grapefruit, olive crouton
$15
-
Black Lamb Chicken Wings
choice of: house buffalo with ranch & blue cheese or pomegranate sumac glaze with pickled fresno & crispy garlic
$19
Entrees
all sandwiches served with hand-cut fries and a pickle-
Lobster Roll
chilled lobster with mayo, brown butter, coleslaw, fries
MKT
-
The Scrodfather*
fried fish filet, toasted brioche bun, ramp tartar sauce
$19
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$18
-
Lamb Burger*
calabrian chile-whipped feta, pickled onion, arugula
$20
-
Veggie Burger
quinoa patty with the accompaniments of the lamb burger OR the cheeseburger - fries and a pickle with both!
-
Roasted Salmon*
Lobster-ginger broth, bok choy, spring onions, lotus chips
$30
-
Hanger Steak Frites*
peppercorn jus
$35
Dessert
-
Chocolate Cake
espresso meringues, Richardson's vanilla ice cream
$12
-
Cheesecake
strawberry rhubarb compote, amaretti crust
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
$1 Oysters Every Day Until 5 pm!
$1 Oysters all day & night Mondays!!
Oysters
-
Beach Point
Barnstable, MA
$3.50
-
Wellfleet
Wellfleet, MA
$3.50
-
Sippican
Marion, MA
$3.50
-
Spindrift
Westport, MA
$3.50
Plates
-
Littlenecks
$2.25 per each
-
Shrimp Cocktail*
$3.85 per each
-
Tuna Poke*
avocado, macadamia nuts, chili, cilantro
$18
-
Jonah Crab Avocado Louis
Jonah Crab dressed in Louis Sauce served in a Half Avocado
$18
-
Smoked Whitefish Pate
$9
-
Shellfish Platter*
12 oysters, 4 clams, 4 shrimp, páte & crab
$85
-
Caviar Service*
30g White sturgeon caviar, potato chips, crème fraîche
$80
-
Caviar Supplement*
7g White sturgeon caviar - add it to anything!
$18
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of food-borne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Cocktails
-
GIMLET with a tweak
london dry gin, grapefruit & salted lime cordial
$13
-
FIFTY FIFTY MARTINI a perfect freezer chilled martini
navy strength gin, dry vermouth, salt, lemon twist & olive
$13
-
TOM COLLINS here's to you mr. robinson
gin, lemon, soda water
$13
-
WHITE NEGRONI feeling bitter?
gin, bianco vermouth, suze
$13
-
ROSÉ MOJITO 'tis the season
white rum, rosé, mint, lime, soda
$13
-
WHITE COSMO forgotten but damn refreshing
citrus vodka, white cranberry, cointreau, lime
$13
-
DIRTY MARTINI a little amped up
olive oil and black pepper vodka, olive brine
$13
-
MARGARITA It’s epically normal and totally available spicy
blanco tequila, curaçao, lime
$13
-
OLD FASHIONED three spirit blend
rye whiskey, cognac, local amber rum, bitters, demerara
$13
By the Glass
-
SPARKLING
-
Meyer-Fonné Brut Extra
N.V., Alsace
$15
/ $60
-
Lambert Brézé Cremant De Loire Rosé
N.V., Loire
$13
/ $52
-
ROSE
-
Troupis Moschofilero Rosé 2020, Greece, 1 liter
2020, Greece, 1 liter
$10
$40
-
WHITE
-
Kontozisis “Drop by Drop” Roditis
Greece
$10
/ $40
-
Southern Right Sauvignon Blanc
2021, South Africa
$11
/ $44
-
Ostatu Rioja Blanco
2020, Spain
$10
/ $40
-
RED
-
D. De Villargeau Giennois Pinot Noir
Loire
$11
/ $44
-
Señorío De P. Peciña Crianza Rioja
2015, Spain
$13
/ $52
-
Mas de Gourgonnier Rouge
2019, Provence
$13
/ $52
-
Camp Cabernet Sauvignon
2020, Sonoma County, California
$13
/ $52
By the Bottle
-
SPARKLING
-
Huré Frères "Invitation" Brut
NV, Champagne
$110
-
Moutard Pere & Fils Grand Cuvee Brut
1/2 Bottle Champagne, France
$65
-
Dom. L'ocre Rouge Sparkling Rosé
2020, Rhone
$60
-
WHITE
-
Le Fay D'homme Muscadet Clos De La Fevrié
2018, Burgundy
$60
-
Derain Landré Bourgogne Blanc
2018, France
$90
-
Scribe Estate Chardonnay
2019, Sonoma
$70
-
ROSÉ
-
Martha Stoumen "Post Flirtation"
2021, California
$65
-
Ruth Lewandowski Rosé
2021, California
$55
-
Ruth Lewandowski "Feints"
2021, California
$55
-
Papras "Oreads" Black Muscat
2021, Greece
$50
-
RED
-
P. Green Cellars Freedom Hill Pinot Noir
2017, Willamette Valley, Oregon
$85
-
Domaine Les Grandes Vignes "Laubinaie"
2017, Loire
$60
-
Maison Perraud Moulin-a-Vent
2019, Beaujolais
$70
-
Donkey & Goat "The Bear"
2017, Sonoma
$95
-
Scribe Cabernet Sauvignon
2017, Napa
$160
Draft
10 oz/16 oz-
ALLAGASH WHITE
5.1% abv., Portland, Maine
10 oz $6
16 oz $9
-
NIGHTSHIFT SANTILLI
6% abv. Everett, MA
10 oz. $5
16 oz. $8
-
ZERO GRAVITY GREEN STATE LAGER
4.9%, Burlington, VT
10 oz $5
16 oz $8
Bottles and Cans
-
LAMPLIGHTER ROTATING IPA
16 oz. Cambridge, MA
$11
-
ORVAL TRAPPIST ALE
330 ml. 6.2% abv. Belgium
$12
-
FOUNDERS BREAKFAST STOUT
12 oz. 8.3% abv. Michigan
$6
-
MILLER HIGH LIFE
12 oz. 4.6% abv. Wisconsin
$4
-
"Upside Dawn" Athletic Brewing Co.
12 oz. Non-Alcoholic, Connecticut
$7
-
SHACKSBURY CIDER
12 oz. 6.5% abv. Vermont
$7
Non-Alcoholic
-
SODA
Coke, Diet Coke, Ginger Ale, Sprite
$3
-
ICED BLACK TEA
rishi tea
$4
-
SHAKERATO
espresso, vanilla, orange
$6
Please choose from the Snack’s portion of our Dinner menu & the Raw Bar until 5 pm!
Served Daily starting at 5 pm!
Snacks
-
Cheddar & Scallion Parker House Rolls
maple butter
$5
- add pimento cheese + $4
-
Marinated Castelveltrano Olives
confit garlic & preserved lemon
$8
-
Salt & Vinegar Chips
$5
-
Artichoke Dip
oaxaca, parmesan, pita chips
$15
- add crab + $10
-
Strawberry & Asparagus Toast
stracciatella, basil, urfa
$15
Plates
all salads can be served with protein: seared shrimp (+12) roasted salmon (+12) seared steak (+18)-
Braised Lamb Poutine
cheddar curds, roasted garlic gravy, pickled fresno
$14
-
Lamb Carpaccio*
crispy artichokes, black garlic aioli, mission figs, watercress
$17
-
Fattoush Salad
snow peas, pea leaves, golden beets, pita, cucumbers, arugula, preserved lemon vinaigrette
$16
-
Baked Goat Cheese Salad
snap peas, radish, carrot
$15
-
Roasted Cauliflower
anchovy, grapefruit, olive crouton
$15
-
Black Lamb Chicken Wings
choice of: house buffalo with ranch & blue cheese or pomegranate sumac glaze with pickled fresno & crispy garlic
$19
Entrees
-
Pan Roasted Lamb Chops*
green garlic harissa, labneh, fregola, favas, carrots
$48
-
Duck Breast Frites*
orange bearnaise, watercress salad
$35
-
Hanger Steak*
blistered shishito Peppers, Vietnamese herb salad, peanuts
$35
-
Pan Seared Salmon
lobster-ginger broth, bok choy, spring onions, lotus chips
$30
-
Roasted Half Chicken
farro, peas, smoked onion chimichurri
$29
-
Lobster Roll
chilled lobster with brown butter & mayo, coleslaw, fries
MKT
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$18
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$20
Dessert
-
Chocolate Cake
espresso meringues, Richardson’s vanilla ice cream
-
Cheesecake
strawberry-rhubarb compote, amaretti crust
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Brunch is served Saturdays and Sundays from 10 am - 3 pm!
Snacks
-
Raspberry Almond Crumb Cake
Soft yellow cake topped with raspberries and a brown sugar & almond crumb
$6
-
Cheddar and Scallion Parker House Rolls
with maple butter
$7
- add pimento cheese + $4
-
Marinated Castelvetrano Olives
candied lemon, garlic confit
$8
-
Salt & Vinegar Potato Chips
$5
-
Artichoke Dip
oaxaca, parmesan, chive
$15
- add crab + $10
-
Strawberry & Asparagus Toast
stracciatella cheese, urfa pepper, basil
$14
Plates
all plates can be served with protein: roasted salmon (+12) seared shrimp (+12) grilled chicken (+9) seared steak (+18)-
Lamb Carpaccio*
crispy artichokes, figs, black garlic aioli
$17
-
Baked Goat Cheese Salad
radish, carrot and sugar snap peas
$14
-
Fattoush Salad
snow peas, pea leaves, golden beets, pita, cucumbers, arugula, preserved lemon vinaigrette
$15
-
Roasted Cauliflower
anchovy & grapefruit
$15
-
Smoked Salmon Toast
creme fraiche, red onion, capers, soft egg, sourdough
$17
-
Brunch Poutine
fried egg, cheddar curds, roasted garlic gravy, pickled fresno
$16
Entrees
all sandwiches served with hand-cut fries and a pickle-
My Big Fat Greek Breakfast*
lamb merguez, halloumi, tzatziki, fried potatoes, 2 eggs your way
$23
-
Lobster Roll
chilled lobster with brown butter, mayo, coleslaw
per MKT
-
Egg Sando*
ham, avocado, cheddar, hollandaise, mixed greens
$18
-
Steak & Eggs
goat cheese grits, 2 sunny eggs, frisée, chive
$35
-
Lemon Poppy-seed Waffle
blueberry sauce
$16
-
Salmon Cakes
2 poached eggs, old bay hollandaise
$16
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$19
- add a fried egg + $2
- add bacon + $2
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$20
- add fried egg + $2
- add bacon + $2
-
Cubano
roasted pork, ham, swiss, mustard, pickles
$18
Sides
-
Bacon
4 pieces
$5
-
Merguez Sausage
2 patties
$7
add tzatziki $2
-
1/2 Avocado
$5
Dessert
-
Twice Baked Chocolate Cake
crispy espresso meringues, Richardson's vanilla ice cream
$12
-
Cheesecake
strawberry-rhubarb compote, amaretti crust
$12
Brunch Cocktails
-
Iced Irish Coffee
irish whiskey, black lamb cold brew, jelinek fernet, cream
$13
-
Bloody Mary
vodka, tomato, the usual suspects
$8
/ $13
-
Michelada
lager, citrus, worcestershire, hot sauce, celery
$5
/ $9
-
Add a small carafe of OJ to any sparkling wine to make a mimosa!
$3
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Snacks, Plates & Entrees
-
Cheddar and Scallion Parker House Rolls
maple butter
$7
- add pimento cheese $4
-
Fattoush Salad
snow peas, pea leaves, beets, pita, arugula, lemon vinaigrette
$15
-
Flat Patty Burger
plain, with fries and a pickle - add ons extra
$15
-
Grilled Cheese
fries and a pickle
$12
-
Ham & Cheese
fries and a pickle, add ons extra
$13
-
Seared Chicken Breast
farro, spring peas
$18
Drinks
-
Salted Grapefruit Arnold Palmer
lemon, citrus green tea, crushed ice
$6
-
Seltzer
spindrift blackberry, polar cranberry-lime
$3
-
Soda
coke, diet coke, ginger ale, sprite
$3
-
Ice Citrus Green Tea
rishi tea
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Available Sunday - Thursday
5 pm - 7 pm
$42 per person
No Substitutions
Ask about vegetarian entree options
First Course
Choose one:-
Raw Bar Selection
three oysters & a shrimp cocktail
-
Mixed Green Salad
shaved vegetables, roasted shallot vinaigrette
Second Course
Choose one:-
Cheeseburger
caramelized onion, special sauce, iceberg, pickles
-
Roasted Salmon
lobster-ginger broth, bok choy, spring onions, lotus chips
-
Roasted Chicken
farro, peas, smoked onion chimichurri
Dessert
-
Ginger Molasses Cookie & Vanilla Ice Cream