Menus
Two Buck Shuck available all day Monday, and Tuesday through Friday 11am-5pm!
Not available on weekends.
Oysters change daily. Below is a sample list.
Oysters
Our oysters rotate daily and are subject to change.-
West Island
Nantasket, MA
$3.75
-
Island Creek
Duxbury, MA
$3.75
-
Wellfleet
Wellfleet, MA
$3.75
-
Robinhood Cove
Georgetown, ME
$3.75
Plates
-
Shrimp Cocktail*
$4 per each
-
Littlenecks*
$2.50 per each
-
Tuna Poke*
avocado, macadamia nuts, chili, cilantro
$18
-
Shrimp Ceviche
grapefruit, mezcal
$17
-
Striped Bass Hinava
mango, thai chili, sea beans
$19
-
Shellfish Platter*
12 oysters, 4 clams, 4 shrimp, páte & ceviche
$85
-
Caviar Service*
30g White sturgeon caviar, potato chips, crème fraîche
$80
-
Caviar Supplement*
7g White sturgeon caviar - add it to anything!
$18
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of food-borne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Lunch is served Monday through Friday from 11am - 3:30pm
Snacks
-
Pickle Plate
seasonal selection of pickled vegetables
$7
-
Cheddar & Scallion Parker House Rolls
maple butter
$6
- add pimento cheese + $4
-
Marinated Castelvetrano Olives
confit garlic & preserved lemon
$8
-
Salt & Vinegar Chips
$5
add onion dip $5
-
Smoked Bluefish Toast
rye toast, pickled onions, dill
$13
-
Artichoke Dip
oaxaca, parmesan, pita chips
$15
-
Black Hummus
black tahini, black garlic, mojo dajo, za'atar pita
$14
-
Crab Rangoon Grilled Cheese
pineapple "duck sauce"
$14
add caviar $18
Plates
all salads can be served with protein: grilled chicken (+10) seared shrimp (+12) seared steak (+18)-
Steak Tartare
truffle aioli, mushroom conserva, brioche
$21
Extra Brioche $3
-
Burrata Salad
shaved fennel, orange, castelvetrano olives, pistachio
$20
-
Grilled Little Gem Caesar
smoked oyster dressing, grana padano, white anchovies
$16
-
Asparagus Salad
meyer lemon, katafi egg, zhoug
$15
-
Moules Frites
lobster chili broth
$21
Entrees
all sandwiches served with hand-cut fries and a pickle-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce with fries & a pickle
$20
add bacon $2
-
Lamb Burger*
Calabrian whipped feta, pickled onion, arugula, with fries & a pickle
$21
add bacon $2
-
Veggie Burger
quinoa patty with the accompaniments of the lamb burger OR the cheeseburger - fries and a pickle with both!
-
Fish & Chips
chickpea batter, ramp tartar, coleslaw
$23
-
Kimichi Dog
kimchi slaw, fried shallots, sumbal mayo, B&B pickles
$18
-
Turkey Club
roasted turkey, bacon, basil mayo
$17
-
Flat Iron Steak*
ramps, fingerlings, spinach, peppercorn jus, blue cheese butter
$36
-
Pan Roasted Salmon
romanesco, sugar snap peas, basil pistou, whole grain crème fraîche
$30
-
Duck Leg Frites
orange bearnaise, watercress salad, fried egg
$35
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Served Daily starting at 5 pm!
Snacks
-
Pickle Plate
seasonal selection of pickled vegetable
$7
-
Cheddar & Scallion Parker House Rolls
maple butter
$6
add pimento cheese + $4
-
Marinated Castelvetrano Olives
confit garlic & preserved lemon
$8
-
Salt & Vinegar Chips
$5
add onion dip $5
-
Smoked Bluefish Toast
rye toast, pickled onion, dill
$13
-
Artichoke Dip
oaxaca, parmesan, pita chips
$15
-
Black Hummus
black tahini, black garlic, mojo de ajo, za’atar pita
$14
-
Crab Rangoon Grilled Cheese
pineapple "duck" sauce
$14
Plates
all salads can be served with protein: roasted chicken (+9) seared shrimp (+12) seared steak (+18)-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$21
extra brioche $3
-
Grilled Little Gem Caesar
smoked oyster dressing, grana padano, white anchovies
$16
-
Burrata Salad
shaved fennel, orange, castelvatrano olives, pistachio
$20
-
Asparagus Salad
grilled meyer lemon, phyllo-wrapped soft egg
$15
-
Moules Frites
lobster chili broth
$21
Entrees
-
Stuffed Eggplant
tahini romesco, sumac yogurt, quinoa, kale
$27
-
Pan Roasted Salmon
romanesco, sugar snap peas, basil pistou, whole grain crème fraîche
$30
-
Chicken Milanese
seared asparagus, spaetzle, spring beans, green garlic yogurt
$31
-
Flat Iron Steak*
ramps, fingerlings, spinach, peppercorn jus, blue cheese butter
$36
-
Duck Leg Frites*
hand-cut fries, orange bearnaise, watercress salad, fried egg
$35
-
Kimichi Dog
kimchi slaw, fried shallots, sumbal mayo, B&B pickles
$18
-
Cheeseburger*
cheddar, caramelized onion, pickle, lettuce, special sauce, with fries & a pickle
$20
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula, with fries & a pickle
$21
-
Veggie Burger
quionoa patty with accompaniments of our lamb burger OR cheeseburger, and fries
$17
Sides
-
Hand Cut Fries
$7
-
Seared Asparagus
tahini romesco
$8
-
Mixed Green Salad
$9
-
Smashed Fingerlings
ramps
$8
-
Spring Spaetzle
peas & favas
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Cocktails
-
GIMLET with a tweak
london dry gin, grapefruit & salted lime cordial
$15
-
WHITE COSMO forgotten but damn refreshing
citrus vodka, cranberry, cointreau, lime
$15
-
ROSÉ MOJITO ‘tis the season
white rum, rosé wine, mint, lime, soda
$15
-
MARGARITA It’s epically normal and totally available spicy
blanco tequila, curaçao, lime
$15
-
OSTREIDA MARTINI briny riff on a dirty
oyster vodka, manzanilla sherry, mignonette, lemon twist
$15
-
DIRTY MARTINI a little amped up
olive oil and black pepper vodka, olive brine
$15
-
FIFTY-FIFTY MARTINI a perfect freezer chilled martini
navy strength gin, dry vermouth, salt, lemon twist & olive
$15
-
WHITE NEGRONI feeling bitter?
gin, bianco vermouth, salers
$15
-
OLD FASHIONED three spirit blend
rye whiskey, cognac, local amber rum, bitters, demerara
$15
-
BLACK LAMB SIDECAR
blache armagnac, pamplemousse, lemon
$15
By the Glass
-
SPARKLING
-
Dom. Moutard Brut Vignolles
NV, Burgundy
$15
/ $68
-
Lambert Brézé Cremant De Loire Rosé
NV, Loire
$15
/ $60
-
ROSE
-
Troupis Moschofilero Rosé 2020, Greece, 1 liter
2021, Greece, 1 liter
$10
/ $50
-
WHITE
-
Kontozisis "Drop by Drop" Roditis
2021, NV, Greece
$11
/ $44
-
Laberinto Cenizas sauvignon Blanc
2022, Chile
$16
/ $64
-
Domaine des Cognettes Clisson Muscadet
2018, Loire
$16
/ $64
-
Johan Yardy Beaujolais Blanc
2021, Beaujolais
$15
/ $60
-
RED
-
Domaine de fa "En Besset" Gamay 2020, Burgundy
2020, Burgundy
$16
$64
-
Señorío De P. Peciña Crianza Rioja
2015, Spain
$13
/ $52
-
Mas de Gourgonnier Rouge
2019, Provence
$13
/ $52
-
Land of Saints Cabernet Sauvignon
2021, Santa Yenez, CA
$16
/ $64
By the Bottle
-
SPARKLING
-
Huré Frères "Invitation" Brut
NV, Champagne
$110
-
Tissot Cremant de Juras Brut Rosé
NV, Burgundy
$72
-
Huet Vouvray Pétillant Brut
2017, Loire
$80
-
Zafeirakas Sparkling Rosé "Prologue"
NV, Greece
$64
-
WHITE
-
Poderi Cellario "Lafrea" Favorita
2021, Langhe
$44
-
Dauny Sancerre Clos Du Roy
2022, Loire
$65
-
Scribe Estate Chardonnay
2019, Sonoma
$70
-
Patrick Piuze Cotes D'Auxerre
2021, Burgundy
$85
-
ROSÉ
-
Domaine De La Blaque
2022, Provence
$48
-
Muller-Ruprecht Pinot Noir Rosé
2020, Pfalz
$50
-
Lo-Fi Rosé of Mourvedre
2021, California
$50
-
Frenchtown Farms "Cecelia"
2020, California
$70
-
RED
-
Grand Pré Fleurie "Cuvée Speciale"
2020, Beaujolais
$62
-
Day Wines “Deep Blue” Pinot Noir
Willamette Valley
$84
-
Donkey & Goat "If Then"
2021, California
$85
-
Scribe Cabernet Sauvignon
2019, Sonoma
$160
Draft
10 oz/16 oz-
Allagash White
5.1% abv., Portland, Maine
10 oz $6
16 oz $9
-
Idle Hands Four Seam Ipa
6.6% abv. Malden, MA
10 oz. $7
16 oz. $12
-
Zero Gravity Green State Lager
4.9% abv. Burlington, VT
10 oz $5
16 oz $8
Bottles and Cans
-
Lamplighter Rotating Ipa
16 oz. Cambridge, MA
$11
-
Alezandr Czech-Style Pilsner
Schilling Brewing Co., Littleton, NH
$11
-
Orval Trappist Ale
330 ml. 6.2% abv. Belgium
$12
-
FOUNDERS PORTER
12 oz. 8.3% abv. Michigan
$6
-
MILLER HIGH LIFE
12 oz. 4.6% abv. Wisconsin
$4
-
"Upside Dawn" Athletic Brewing Co.
12 oz. Non-Alcoholic, Connecticut
$7
-
Jever Pilsener
500 ml, 4.9% abv Germany
$8
-
Ritterguts Gose
500 ml, 4.7% abv Germany
$16
-
De Ranke XX Bitter
330 ml, 6% abv Beligium
$15
Non-Alcoholic
-
Soda
Polar Cola, Polar Diet Cola, Ginger Ale
$3
-
Iced Green Tea
$4
-
Shakerato
espresso, vanilla, orange
$6
-
Salted Grapefruit Arnold Palmer
grapefruit & salted lime, green tea, crushed ice
$6
Brunch is served Saturdays and Sundays from 10 am - 3 pm!
Snacks
-
Banana Bread
maple butter, candied walnuts
$5
-
Pickle Plate
seasonal selection of pickled veggies
$7
-
Cheddar and Scallion Parker House Rolls
with maple butter
$6
- add pimento cheese + $4
-
Marinated Castelvetrano Olives
candied lemon, garlic confit
$8
-
Salt & Vinegar Potato Chips
$5
-
Smoked Bluefish Toast
rye toast, pickled onion, dill
$13
-
Artichoke Dip
oaxaca, parmesan, chive
$15
-
Black Hummus
black tahini, black garlic, mojo de ajo, za'atar pita
$14
Plates
all plates can be served with protein: seared shrimp (+12) grilled chicken (+9) seared steak (+18)-
Smoked Salmon Toast
creme fraiche, red onion, capers, dill
$18
-
Steak Tartare
truffle aioli, mushroom conserva, brioche
$21
extra brioche $3
-
Burrata Salad
shaved fennel, orange, castelvatrano olives, pistachio
$20
-
Grilled Little Gem Caesar
smoked oyster dressing, grana padano, white anchovies
$16
-
Asparagus Salad
meyer lemon, katafi egg, zhoug
$15
-
Moules Frites
lobster chili broth
$21
Entrees
all sandwiches served with hand-cut fries and a pickle-
My Big Fat Greek Breakfast*
lamb merguez, halloumi, tzatziki, potato pavé, two eggs your way
$23
-
Egg Sandwich*
ham, avocado, cheddar, hollandaise, mixed greens
$18
-
Steak & Eggs
potato pavé, two sunny eggs, frisée, chive
$36
-
Bananas Foster Waffle
brûléed bananas, rum caramel
$17
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$20
- add a fried egg + $2
- add bacon + $2
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$21
- add fried egg + $2
- add bacon + $2
-
Turkey Club
roasted tomato, bacon, basil mayo
$18
Sides
-
Bacon
4 pieces
$5
-
Merguez Sausage
2 patties
$7
add tzatziki $2
-
1/2 Avocado
$6
Brunch Cocktails
-
Bloody Mary
vodka, tomato, the usual suspects
$7
/ $14
-
Bloody Maria
the usual suspects...with tequila
$7
/ $14
-
Iced Irish Coffee
irish whiskey, house cold brew, jelinek fernet, cream
$13
-
Michelada
lager, citrus, worcestershire, hot sauce, celery
$5
/ $9
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Served all day
Dessert
-
Creole Bread Pudding
pineapple & whiskey caramel
$12
-
Milk & Cookies
two big chocolate chip cookies, Shaw's Farm milk
$12
-
Blackberry Panna Cotta
torched meringue, graham cracker, basil
$12
Dessert Cocktails
-
GRASSHOPPER green!...and delicious!
crèmes de menthe & cacao, cream
$15
-
COFFEE COCKTAIL contains no coffee! just sort of looks like it
cognac, ruby port, whole egg, nutmeg
$15
-
ESPRESSO MARTINI truly, probably, the best one you’ll ever have
vodka, vanilla, freshly pulled espresso, espresso liqueur
$17
Snacks, Plates & Entrees
-
Cheddar and Scallion Parker House Rolls
maple butter
$7
- add pimento cheese $4
-
Mixed Green Salad
$7
-
Flat Patty Burger
plain, with fries and a pickle - add ons extra
$15
-
Grilled Cheese
fries and a pickle
$12
-
Ham & Cheese
fries and a pickle, add ons extra
$13
-
Seared Chicken Breast
fries, seasonal veggies
$18
-
Chicken Nuggets & Fries
$10
Dessert
-
Vanilla Ice Cream
per scoop
$4
-
Milk & Cookies
two big chocolate chip cookies, Shaw’s Farm milk
$12
Drinks
-
Milk
$4
-
Lemonade
$3
-
Soda
cola, diet cola, ginger ale, sprite
$3
-
Shirley Temple
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.