Menus
Two Buck Shuck available all day Monday, and every other day from open til 5pm!
Oysters change daily. Below is a sample list.
Oysters
Our oysters rotate daily and are subject to change.-
West Island
Nantasket, MA
$3.75
-
Island Creek
Duxbury, MA
$3.75
-
Wellfleet
Wellfleet, MA
$3.75
-
Robinhood Cove
Georgetown, ME
$3.75
Plates
-
Shrimp Cocktail*
$4 per each
-
Littlenecks*
$2.50 per each
-
Tuna Poke*
avocado, macadamia nuts, chili, cilantro
$18
-
Shrimp Ceviche
grapefruit, mezcal
$17
-
Fluke Ceviche
peach, fresnos, mint
$19
-
Crab & Avocado Louis
jonah crab, louis sauce, chives
$20
-
Shellfish Platter*
12 oysters, 4 clams, 4 shrimp, bluefish páte & ceviche
$85
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of food-borne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Lunch is served Monday through Friday from 11am - 3:30pm
Snacks
-
Pickle Plate
seasonal selection of pickled vegetables
$7
-
Cheddar & Scallion Parker House Rolls
maple butter
$6
- add pimento cheese + $4
-
Marinated Castelvetrano Olives
confit garlic & preserved lemon
$8
-
Salt & Vinegar Chips
$5
add onion dip $5
-
Smoked Bluefish Toast
rye toast, pickled onions, dill
$13
-
Artichoke Dip
oaxaca, parmesan, pita chips
$15
add jonah crab $10
-
Black Hummus
black tahini, black garlic, mediterranean spoon salad, za’atar pita
$14
-
Crab Rangoon Grilled Cheese
pineapple "duck sauce"
$14
Plates
all plates can be served with protein: grilled chicken (+10) seared shrimp (+12) seared steak (+18)-
Cider Glazed Lamb Belly
onion soubise, braised red cabbage, apple mostarda
$26
-
Corn & Lobster Bisque
claw & knuckle lobster meat, smoked paprika oil, chives
$18
-
Burrata Salad
fall squash, brown butter vinaigrette, crispy prosciutto
$19
-
Grilled Little Gem Caesar
smoked oyster dressing, grana padano, white anchovies
$16
-
Village Salad
heirloom tomatoes, persian cucumbers, nardello peppers, feta cheese, honey za'atar vinaigrette
$16
-
Moules Frites
lobster chili broth
$21
-
Steak Tartare
truffle aioli, mushroom conserva, brioche
$22
Extra Brioche $3
Entrees
all sandwiches served with hand-cut fries and a pickle-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce with fries & a pickle
$21
add bacon $2
-
Lamb Burger*
Calabrian whipped feta, pickled onion, arugula, with fries & a pickle
$22
add bacon $2
-
Veggie Burger
quinoa patty with the accompaniments of the lamb burger OR the cheeseburger - fries and a pickle with both!
$18
-
Fish & Chips
chickpea batter, ramp tartar, coleslaw
$23
-
Kimchi Dog
kimchi slaw, fried shallots, sumbal mayo, B&B pickles
$18
-
Turkey Club
roasted turkey, bacon, basil mayo
$19
-
Flat Iron Steak*
fingerlings, spinach, peppercorn jus, blue cheese butter
$36
-
Pan Roasted Halibut
chorizo, summer corn, avocado yogurt, cilantro
$36
-
Duck Leg Frites
orange bearnaise, watercress salad, fried egg
$35
-
Seafood Bouillabaisse
1/2 lobster tail, mussels, clam, hake, spicy fennel-tomato broth
$48
Sides
-
Hand Cut Fries
$7
add truffle aioli $4
-
Smashed Fingerlings
$8
-
Mixed Green Salad
shallot vinaigrette
$9
-
Mediterranean Spoon Salad
persian cucumbers, castelvetrano olives, pickled red onions, pickled banana peppers, parsley, scallions
$9
-
Summer Corn
celery, red onion, scallion, avocado yogurt
$10
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Served Daily starting at 5 pm!
Snacks
-
Pickle Plate
seasonal selection of pickled vegetable
$7
-
Cheddar & Scallion Parker House Rolls
maple butter
$6
add pimento cheese + $4
-
Marinated Castelvetrano Olives
confit garlic & preserved lemon
$8
-
Salt & Vinegar Chips
$5
add onion dip $5
-
Smoked Bluefish Toast
rye toast, pickled onion, dill
$13
-
Artichoke Dip
oaxaca, parmesan, pita chips
$15
add jonah crab $10
-
Black Hummus
black tahini, black garlic, mediterranean spoon salad, za’atar pita
$14
-
Crab Rangoon Grilled Cheese
pineapple "duck" sauce
$14
Plates
all plates can be served with protein: roasted chicken (+10) seared shrimp (+12) seared steak (+18)-
Cider Glazed Lamb Belly
onion soubise, braised red cabbage, apple mostarda
$26
-
Corn & Lobster Bisque
claw & knuckle lobster meat, smoked paprika oil, chives
$18
-
Burrata Salad
fall squash, brown butter vinaigrette, crispy prosciutto
$19
-
Grilled Little Gem Caesar
smoked oyster dressing, grana padano, white anchovies
$16
-
Village Salad
heirloom tomatoes, persian cucumbers, nardello peppers, feta cheese, honey za'atar vinaigrette
$16
-
Moules Frites
lobster chili broth
$21
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$22
extra brioche $3
Entrees
-
Seafood Bouillabaisse
½ lobster tail, clams, mussels, hake, spicy fennel-tomato broth
$48
-
Pan Roasted Halibut
chorizo, summer corn, avocado yogurt, cilantro
$36
-
Duck Leg Frites*
hand-cut fries, orange bearnaise, watercress salad, fried egg
$35
-
Flat Iron Steak*
spring onions, fingerlings, spinach, peppercorn jus, blue cheese butter
$36
-
Chicken Milanese
fennel-tomato salad, muhammera, salsa verde
$31
-
Stuffed Eggplant
tahini romesco, sumac yogurt, quinoa, kale
$27
-
Cheeseburger*
cheddar, caramelized onion, pickle, lettuce, special sauce, with fries & a pickle
$21
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula, with fries & a pickle
$22
-
Veggie Burger
quionoa patty with accompaniments of our lamb burger OR cheeseburger, and fries
$18
Sides
-
Hand Cut Fries
$7
add truffle aioli $4
-
Smashed Fingerlings
spring onions
$8
-
Mixed Green Salad
shallot vinaigrette
$9
-
Mediterranean Spoon Salad
persian cucumbers, castelvetrano olives, pickled red onions, pickled banana peppers, parsley, scallions
$9
-
Summer Corn
celery, red onion, scallion, avocado yogurt
$10
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Thank you in advance for your support and your patronage.
Brunch is served Saturdays and Sundays from 10 am - 3 pm!
Snacks
-
Banana Bread
maple butter, candied walnuts
$6
a la mode $2.50
-
Pickle Plate
seasonal selection of pickled veggies
$7
-
Salt & Vinegar Potato Chips
$5
add onion dip $5
-
Cheddar and Scallion Parker House Rolls
with maple butter
$6
- add pimento cheese + $4
-
Marinated Castelvetrano Olives
candied lemon, garlic confit
$8
-
Smoked Bluefish Toast
rye toast, pickled onion, dill
$13
-
Black Hummus
black tahini, black garlic, mediterranean spoon salad, za’atar pita
$14
-
Artichoke Dip
oaxaca, parmesan, chive
$15
add jonah crab $10
Plates
all plates can be served with protein: grilled chicken (+10) seared shrimp (+12) seared steak (+18)-
Burrata Salad
fall squash, brown butter vinaigrette, crispy prosciutto
$20
-
Grilled Little Gem Caesar
smoked oyster dressing, grana padano, white anchovies
$16
-
Village Salad
heirloom tomatoes, persian cucumbers, nardello peppers, feta cheese, honey za'atar vinaigrette
$16
-
Moules Frites
lobster chili broth
$21
-
Smoked Salmon Toast
creme fraiche, red onion, capers, dill
$18
-
Steak Tartare
truffle aioli, mushroom conserva, brioche
$22
extra brioche $3
Entrees
all sandwiches served with hand-cut fries and a pickle-
My Big Fat Greek Breakfast*
lamb merguez, halloumi, tzatziki, potato pavé, two eggs your way
$23
-
Egg Sandwich*
ham, avocado, cheddar, hollandaise, mixed greens
$18
-
Steak & Eggs
potato pavé, two sunny eggs, frisée, chive
$36
-
Belgian Waffle
macerated berries, almonds, berry butter
$19
-
Turkey Club
roasted tomato, bacon, basil mayo
$18
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$21
- add a fried egg + $2
- add bacon + $2
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$22
- add fried egg + $2
- add bacon + $2
Sides
-
Hand Cut Fries
$7
add truffle aioli $4
-
Merguez Sausage
2 patties
$8
add tzatziki $2
-
Bacon
4 pieces
$6
-
1/2 Avocado
$6
-
Mediterranean Spoon Salad
persian cucumbers, castelvetrano olives, pickled red onions, pickled banana peppers, parsley, scallions
$9
Brunch Cocktails
-
Bloody Mary
vodka, tomato, the usual suspects
$7
/ $14
-
Bloody Maria
the usual suspects...with tequila
$7
/ $14
-
Michelada
lager, citrus, worcestershire, hot sauce, celery
$5
/ $9
-
Iced Irish Coffee
irish whiskey, house cold brew, jelinek fernet, cream
$13
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Served all day
Dessert
-
Creole Bread Pudding
pineapple & whiskey caramel
$12
-
Milk & Cookies
two big chocolate chip cookies, Shaw's Farm milk
$12
-
Blackberry Panna Cotta
torched meringue, graham cracker, basil
$12
Dessert Cocktails
-
GRASSHOPPER green!...and delicious!
crèmes de menthe & cacao, cream
$15
-
COFFEE COCKTAIL contains no coffee! just sort of looks like it
cognac, ruby port, whole egg, nutmeg
$15
-
ESPRESSO MARTINI truly, probably, the best one you’ll ever have
vodka, vanilla, freshly pulled espresso, espresso liqueur
$17
Cocktails
-
GIMLET with a tweak
london dry gin, grapefruit & salted lime cordial
$15
-
WHITE COSMO forgotten but damn refreshing
citrus vodka, cranberry, cointreau, lime
$15
-
ROSÉ MOJITO ‘tis the season
white rum, rosé wine, mint, lime, soda
$15
-
MARGARITA It’s epically normal and totally available spicy
blanco tequila, curaçao, lime
$15
-
SIDECAR a sidecar for summer
pisco, pamplemousse, lemon
$15
-
TREMONT WITH A VIEW you can thank Simon
campari, lillet rosé, lime, soda
$15
-
OSTREIDA MARTINI briny riff on a dirty
oyster vodka, manzanilla sherry, mignonette, lemon twist
$15
-
DIRTY MARTINI a little amped up
olive oil and black pepper vodka, olive brine
$15
-
FIFTY-FIFTY MARTINI a perfect freezer chilled martini
navy strength gin, dry vermouth, salt, lemon twist & olive
$15
-
WHITE NEGRONI feeling bitter?
gin, bianco vermouth, salers
$15
-
OLD FASHIONED three spirit blend
rye whiskey, cognac, local amber rum, bitters, demerara
$15
-
STRAWBERRY APEROL SPRITZ everyone’s favorite made even better
strawberry-infused aperol, sparkling wine, soda
$15
By the Glass
-
SPARKLING
-
Meyer-Fonné Brut Extra
NV, Alsace
$15
/ $60
-
Lambert Brézé Cremant De Loire Rosé
NV, Loire
$15
/ $60
-
ROSE
-
Troupis Moschofilero Rosé 2020, Greece, 1 liter
2022, Greece, 1 liter
$10
/ $50
-
WHITE
-
Kontozisis "Drop by Drop" Roditis
2021, NV, Greece
$11
/ $44
-
Laberinto Cenizas sauvignon Blanc
2022, Chile
$16
/ $64
-
Domaine des Cognettes Clisson Muscadet
2018, Loire
$16
/ $64
-
Maison Guillot-Broux Chardonnay
2021, France
$13
/ $52
-
RED
-
Lo-Fi Cabernet Franc served chilled
2022, Santa Barbara, CA
$16
/ $64
-
Schaal Pinot Noir
2022, Alsace
$15
/ $60
-
Señorío De P. Peciña Crianza Rioja
2015, Spain
$13
/ $52
-
Mas de Gourgonnier Rouge
2019, Provence
$13
/ $52
-
Les Lunes Cabernet Sauvignon
2021, Sonoma
$16
/ $64
By the Bottle
-
SPARKLING
-
Huré Frères "Invitation" Brut
NV, Champagne
$110
-
Domaine L'Ocre Rouge Sparkling Rosé
2020, Southern Rhone
$60
-
WHITE
-
Poderi Cellario "Lafrea" Favorita
2021, Langhe
$44
-
Dauny Sancerre Clos Du Roy
2022, Loire
$65
-
Scribe Estate Chardonnay
2021, Sonoma
$70
-
Patrick Piuze Cotes D'Auxerre
2021, Burgundy
$85
-
Doric Wines Amber Wine
2021, Greece
$67
-
ROSÉ
-
Basaurresti Lahu Txakolina
2021, Spain
$50
-
Huchet “Chapeau Melon”
2022, Loire
$40
-
Martha Stoumen "Post Flirtation"
2021, California
$65
-
Las Jaras Rosato
2022, Mendocino
$75
-
RED
-
Grand Pré Fleurie "Cuvée Speciale"
2020, Beaujolais
$62
-
Maison en Belles Lies Hautes Côtes de Beaune
2018, Burgundy
$99
-
Souhaut Syrah
2021, Rhone
$85
-
Scribe Cabernet Sauvignon
2019, Sonoma
$160
Draft
10 oz/16 oz-
Idle Hands Four Seam Ipa
6.6% abv. Malden, MA
10 oz. $7
16 oz. $12
-
Zero Gravity Green State Lager
4.9% abv. Burlington, VT
10 oz $5
16 oz $8
-
Allagash White
5.1% abv. Portland, Maine
10 oz $6
16 oz $9
Bottles and Cans
-
Jever Pilsener
500 ml, 4.9% abv. Germany
$8
-
Alexandr Czech-Style Pilsner
Schilling Brewing Co. 16 oz. 5% abv Littleton, NH
$11
-
Long Live Vinyl Triangles IPA
16 oz. 6.5% abv. Providence, RI
$13
-
Orval Trappist Ale
330 ml. 6.2% abv. Belgium
$12
-
Ritterguts Gose
500 ml, 4.7% abv. Germany
$16
-
De Ranke XX Bitter
330 ml, 6% abv. Beligium
$15
-
Founders Porter
12 oz. 8.3% abv. Michigan
$6
-
Sierra Nevads
12 oz. 5.6% abv. CA
$6
-
Miller High Life
12 oz. 4.6% abv. Wisconsin
$4
-
"Upside Dawn" Athletic Brewing Co.
12 oz. Non-Alcoholic, Connecticut
$7
Non-Alcoholic
-
Soda
Polar Cola, Polar Diet Cola, Ginger Ale
$3
-
Iced Green Tea
$4
-
Shakerato
espresso, vanilla, orange
$6
-
Salted Grapefruit Arnold Palmer
grapefruit & salted lime, green tea, crushed ice
$6
-
Mountain Valley
1 liter, Still or Sparkling Water
$8
Snacks, Plates & Entrees
-
Cheddar and Scallion Parker House Rolls
maple butter
$7
- add pimento cheese $4
-
Mixed Green Salad
$7
-
Flat Patty Burger
plain, with fries and a pickle - add ons extra
$15
-
Grilled Cheese
fries and a pickle
$12
-
Ham & Cheese
fries and a pickle, add ons extra
$13
-
Seared Chicken Breast
fries, seasonal veggies
$18
-
Chicken Nuggets & Fries
$10
Dessert
-
Vanilla Ice Cream
per scoop
$4
-
Milk & Cookies
two big chocolate chip cookies, Shaw’s Farm milk
$12
Drinks
-
Milk
$4
-
Lemonade
$3
-
Soda
cola, diet cola, ginger ale, sprite
$3
-
Shirley Temple
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.