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Moon Shoal*

Barnstable, MA

$3.50 per each

Paines Creek*

Brewster, MA

$3.50 per each

Mookie Blues*

Damariscotta, ME

$3.50 per each

Shrimp Cocktail*

$3.50 per each

Littleneck Clams*

$1.50

Tuna Poke*

macadamia

$14

Salmon Tartare*

cucumber, preserved lemon, aleppo

$12

Smoked Bluefish Pâté*

$9

Jonah Crab*

sauce louie

$16

Shellfish Platter*

12 oysters, 4 clams, 4 shrimp, salmon tartare & crab

$80

Caviar Service*

30g white sturgeon caviar, potato chips, crème fraîche

$85

Caviar Supplement*

7g white sturgeon caviar - add it to anything!

$25

GIMLET with a tweak

london dry gin, grapefruit & salted lime cordial

$13

WHITE COSMO forgotten but damn refreshing

citrus vodka, white cranberry, cointreau, lime

$13

TOM COLLINS here's to you mr. robinson

gin, lemon, soda water

$13

MARGARITA It’s epically normal and totally available spicy

blanco tequila, curaçao, lime

$13

DIRTY MARTINI a little amped up

olive oil and black pepper vodka, olive brine

$13

WHITE NEGRONI feeling bitter?

gin, bianco vermouth, suze

$13

CORN MAZE MANHATTAN hayride optional

whiskey, cider reduction, fall spice, px sherry

$14

OLD FASHIONED three spirit blend

rye whiskey, cognac, local amber rum, bitters, demerara

$13

ROSÉ

Troupis Moschofilero Rosé

Greece, 1 Liter

$10

/ $50

WHITE

Kontozisis “Drop by Drop” Roditis

Greece

$10

/ $40

Southern Right Sauvignon Blanc

2019, South Africa

$11

/ $44

Ostatu Rioja Blanco

2020, Spain

$10

/ $40

RED

D. De Villargeau Giennois Pinot Noir

Loire

$11

/ $44

Señorío De P. Peciña Crianza Rioja

Spain

$14

/ $56

Mas de Gourgonnier Rouge

2019, Provence

$13

/ $52

Camp Cabernet Sauvignon

2018, Sonoma County, California

$13

/ $52

SPARKLING

Meyer-Fonné Brut Extra

N.V. Alsace

$15

/ $60

Lambert Brézé Cremant De Loire Rosé

N.V. Loire

$13

/ $52

ROSE

Les Tètes Rosé

2020, Loire

$40

SPARKLING

L&R Kox Cremant de Luxembourg

NV, Luxembourg

$65

Huré Frères "Invitation" Brut

NV, Champagne

$110

Hausherr Boisson Rouge Bubulle

2020, Beaujolais

$55

WHITE

Le Fay d’Homme VDF “Je t’aime mais j’ai soif”

2020, France

$42

Dauny Sancerre Clos du Roy

2020, France

$65

Derain Landré Bourgogne Blanc

2018, France

$90

RED

Perraud Moulin-a-Vent

2019, Beaujolais

$70

P. Green Cellars Freedom Hill Pinot Noir

2017, Willamette Valley, Oregon

$85

Domaine Les Grandes Vignes "L'aubinaie"

2017, Loire

$60

Castell-Reynoard Bandol Rouge

2017, Provence

$70

Donkey & Goat "The Bear"

2019, El Dorado, California

$95

Ghostwriter Bates Ranch Cabernet

2014, Santa Cruz, California

$135

ZERO GRAVITY GREEN STATE LAGER

4.9& abv., Burlington, Vermont

$5

/ $8

ALLAGASH WHITE

5.1% abv., Portland, Maine

$6

/ $9

SANTILLI IPA

6% abv., Everett, MA

$5

/ $8

LAMPLIGHTER ROTATING IPA

16 oz. Cambridge, MA

$11

ORVAL TRAPPIST ALE

330 ml. 6.2% abv. Belgium

$12

FOUNDERS BREAKFAST STOUT

12 oz. 8.3% abv. Michigan

$6

MILLER HIGH LIFE

12 oz. 4.6% abv. Wisconsin

$4

SHACKSBURY CIDER

12 oz. 6.5% abv. Vermont

$7

Salted Grapefruit Arnold Palmer

lemon, black tea, crushed ice

$6

SODA

Coke, Diet Coke, Ginger Ale, Sprite

$3

ICED BLACK TEA

rishi tea

$4

SHAKERATO

espresso, vanilla, orange

$6

Cinnamon Roll

$6

Cheddar and Scallion Parker House Rolls

with maple butter

$6

- add pimento cheese + $4

Marinated Castelvetrano Olives

candied lemon, garlic confit

$8

Salt & Vinegar Potato Chips

$5

Artichoke Dip

oaxaca, parmesan, chive

$14

- add crab + $10

Baked Goat Cheese Salad

shaved fennel, radish and carrot

$14

- add grilled chicken + $9

- add seared shrimp + $12

- add roasted salmon + $12

Fattoush Salad

golden beets, apple, delicata squash, kale, crispy pita, pomegranate vinaigrette

$15

- add grilled chicken + $9

- add seared shrimp + $12

- add roasted salmon + $12

Steak Tartare*

caesar aioli, pecorino, little gem, anchovy & crostini

$17

Roasted Cauliflower

anchovy, grapefruit, olive crouton

$15

House Smoked Salmon

crème fraîche, red onion, capers, soft boiled egg, dill, soudough

$16

Moules Frites*

old bay, tomato, lager, fries

$19

Egg Sandwich*

ham, avocado, cheddar, hollandaise, mixed greens

$17

Biscuits & Gravy

house made biscuit, sage & italian sausage gravy, 2 sunny eggs

$17

My Big Fat Greek Breakfast*

lamb merguez, halloumi, tzatziki, fried potatoes, 2 eggs your way

$19

Egg Shakshuka*

spicy tomato sauce, feta, pepita dukkah

$17

Pumpkin Spice Waffle

maple cream cheese frosting, toasted pepitas, apples

$16

Cubano

roasted pork, ham, swiss, mustard, pickles

$18

Cheeseburger*

cheddar, caramelized onion, pickles, lettuce, special sauce

$18

- add a fried egg + $2

- add bacon + $2

Lamb Burger*

whipped feta, calabrian chile, pickled onion, arugula

$19

Bacon

four pieces

$5

Merguez Sausage (2 pieces)

$5

- add tzatziki $1

Half Avocado

$4

Chocolate-Pumpkin Parfait

sponge cake, chocolate cream, pepitas, puffed rice

$12

Cream Cheese Mousse

granny smith apple, peanut praline, cider caramel

$12

Iced Irish Coffee

irish whiskey, black lamb cold brew, jelinek fernet, cream

$13

Bloody Mary

vodka, tomato, the usual suspects

$8

/ $13

Michelada

lager, citrus, worcestershire, hot sauce, celery

$5

/ $9

Add a small carafe of OJ to any sparkling wine to make a mimosa!

$3

Cheddar and Scallion Parker House Rolls

maple butter

$4

- add pimento cheese $4

Fattoush Salad

roasted beets, delicata squash, kale, pomegranate vinaigrette, crispy pita

$14

Grilled Cheese

fries and a pickle

$12

Ham & Cheese

fries and a pickle, add ons extra

$12

Seared Chicken Breast

roasted fingerlings, mushroom

$18

Flat Patty Burger

plain, with fries and a pickle - add ons extra

$12

Chocolate-Pumpkin Parfait

sponge cake, chocolate cream, pepitas, puffed rice

$12

Cream Cheese Mousse

granny smith apple, peanut praline, cider caramel

$12

Salted Grapefruit Arnold Palmer

lemon, citrus green tea, crushed ice

$6

Seltzer

spindrift blackberry, polar cranberry-lime

$3

Soda

coke, diet coke, ginger ale, sprite

$3

Ice Citrus Green Tea

rishi tea

$4

Cheddar & Scallion Parker House Rolls

maple butter

$6

- add pimento cheese + $4

Marinated Castelvetrano Olives

candied lemon, garlic confit

$8

Salt & Vinegar Chips

$5

Artichoke Dip

oaxaca, parmesan, pita chips

$14

- add crab + $10

Baked Goat Cheese Salad

shaved fennel, radish, carrot

$14

- add seared shrimp + $12

- add grilled chicken + $9

- add roasted salmon + $12

Fattoush Salad

golden beets, apple, delicata squash, kale, crispy pita, pomegranate vinaigrette

$15

- add seared shrimp + $12

- add grilled chicken + $9

- add roasted salmon + $12

Roasted Cauliflower

anchovy, grapefruit, olive crouton

$15

Steak Tartare*

caesar aioli, pecorino, little gem, anchovy & crostini

$17

Roasted Sweet Potatoes

orange labneh, peanut dukkah, hot honey

$14

French Onion Soup

short rib, gruyere, sherry, crouton

$15

P.E.I. Mussels

old bay & tomato broth, lager, toasted sourdough

$17

Brussels Sprouts

harissa yogurt, guanciale, dates

$14

Seared Asparagus

romesco, pistachio, pecorino

$15

Duck Breast Frites

orange bearnaise, watercress salad

$32

Coq Au Vin

seared breast, braised thigh, mushrooms, fingerlings

$30

Braised Lamb

couscous, pepperonata, lamb jus

$35

Roasted Salmon

root vegetable tabbouleh, freekah, pomegranate

$28

Pan-Seared Scallops

butternut squash purée, brussels sprouts, brown butter

$34

Lamb Burger*

whipped feta, calabrian chile, pickled onion, arugula

$19

Cheeseburger*

cheddar, caramelized onion, pickles, lettuce, special sauce

$18

Cream Cheese Mousse

granny smith apple, peanut praline, cider caramel

$12

Chocolate-Pumpkin Parfait

sponge cake, chocolate cream, pepitas, puffed rice

$12