Menus
Black Lamb Loyalty Program!
Join the Blamb Fam Rewards Program! Earn 1 point for every $1 spent and receive a $5 discount for every 50 points you redeem. Double your points from 11 a.m. - 12 p.m every Monday, Tuesday and Wednesday. Double points for take out!
Lunch is served Monday through Friday from 11am - 3:30pm
Snacks
-
Pickle Plate
seasonal selection of pickled vegetables
$7
-
Cheddar & Scallion Parker House Rolls
maple butter
$5
- add pimento cheese + $4
-
Marinated Castelvetrano Olives
confit garlic & preserved lemon
$8
-
Salt & Vinegar Chips
$5
-
Artichoke Dip
oaxaca, parmesan, pita chips
$15
-
Fried Halloumi
grilled peaches, strawberries, thai basil, fresnos, urfa vinaigrette
$14
-
Crab Rangoon Grilled Cheese
pineapple "duck sauce"
$14
add caviar $18
Plates
all salads can be served with protein: seared shrimp (+12) grilled chicken (+9) seared steak (+18)-
Heirloom Tomato Gazpacho
avocado
$12
-
Steak Tartare
guajillo aioli, shallot, radish, salsa verde, horseradish, sourdough
$16
-
Wedge Salad
pickled onion, cherry tomatoes, bacon, scallion, blue cheese
$15
-
Village Salad
heirloom tomato & lemon cucumber, feta, kalamata olives, honey zaatar vinaigrette
$15
-
Roasted Cauliflower
anchovy, grapefruit, olive crouton
$15
-
Black Lamb Chicken Wings
choice of: house buffalo with blue cheese OR pomegranate sumac glaze with pickled fresno, crispy garlic & tzatziki
$19
Entrees
all sandwiches served with hand-cut fries and a pickle-
Chilled Lobster Roll
coleslaw, fries
MKT
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$18
add bacon $2
-
Lamb Burger*
calabrian chile-whipped feta, pickled onion, arugula
$20
add bacon $2
-
Veggie Burger
quinoa patty with the accompaniments of the lamb burger OR the cheeseburger - fries and a pickle with both!
-
The Scrodfather
Fried fish filet, toasted brioche bun, ramp tartar sauce
$19
-
Cubano
roasted pork, ham, swiss, mustard, pickles
$18
-
Seared Tuna*
niçoise salad, olive yogurt
$33
-
Flat Iron Steak Frites*
fries & peppercorn jus
$35
Dessert
-
Summer Fruit Crisp
oat streusel, vanilla ice cream
$12
-
Turtle Brownie Sundae
chocolate caramel sauce, pecan praline, crumble, vanilla ice cream
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
$1 Oysters Every Day Until 5 pm!
$1 Oysters all day & night Mondays!!
Ask your server about the oyster of the day!
Oysters
Our oysters rotate daily and are subject to change.-
Mant’s Landing
Brewster, MA
$3.50
Plates
-
Shrimp Cocktail*
$3.85 per each
-
Littlenecks*
$2.25 per each
-
Tuna Poke*
avocado, macadamia nuts, chili, cilantro
$18
-
Smoked Bluefish Pate
$9
-
Shrimp Ceviche
grapefruit, mezcal
$17
-
Shellfish Platter*
12 oysters, 4 clams, 4 shrimp, páte & ceviche
$85
-
Caviar Service*
30g White sturgeon caviar, potato chips, crème fraîche
$80
-
Caviar Supplement*
7g White sturgeon caviar - add it to anything!
$18
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of food-borne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Cocktails
-
GIMLET with a tweak
london dry gin, grapefruit & salted lime cordial
$14
-
FIFTY-FIFTY MARTINI a perfect freezer chilled martini
navy strength gin, dry vermouth, salt, lemon twist & olive
$14
-
TOM COLLINS here's to you mr. robinson
gin, lemon, soda water
$14
-
WHITE NEGRONI feeling bitter?
gin, bianco vermouth, salers
$14
-
OLD FASHIONED three spirit blend
rye whiskey, cognac, local amber rum, bitters, demerara
$14
-
ROSÉ MOJITO 'tis the season
white rum, rosé, mint, lime, soda
$14
-
MARGARITA It’s epically normal and totally available spicy
blanco tequila, curaçao, lime
$14
-
WHITE COSMO forgotten but damn refreshing
citrus vodka, white cranberry, cointreau, lime
$14
-
DIRTY MARTINI a little amped up
olive oil and black pepper vodka, olive brine
$14
By the Glass
-
SPARKLING
-
Meyer-Fonné Brut Extra
N.V., Alsace
$15
/ $60
-
Arnaud Lambert Brézé Crémant de Loire Brut Rosé
NV, Loire
$15
/ $60
-
ROSE
-
Troupis Moschofilero Rosé 2020, Greece, 1 liter
2021, Greece, 1 liter
$10
/ $50
-
WHITE
-
Kontozisis “Drop by Drop” Roditis
Greece
$11
/ $44
-
Southern Right Sauvignon Blanc
2021, South Africa
$11
/ $44
-
Ostatu Rioja Blanco
2021, Spain
$12
/ $48
-
Buecher Rosenberg Pinot Blanc
2019, Alsace
$16
/ $64
-
RED
-
Monte Rio Mission
Served chilled, 2021, Lodi, CA
$16
/ $64
-
D. De Villargeau Giennois Pinot Noir
2019, Loire
$11
/ $44
-
Señorío De P. Peciña Crianza Rioja
2015, Spain
$13
/ $52
-
Mas de Gourgonnier Rouge
2019, Provence
$13
/ $52
-
Camp Cabernet Sauvignon
2020, Sonoma County, CA
$13
/ $52
By the Bottle
-
SPARKLING
-
Huré Frères "Invitation" Brut
NV, Champagne
$110
-
Dom. L'ocre Rouge Sparkling Rosé
2020, Rhone
$60
-
WHITE
-
Le Fay D'homme Muscadet Clos De La Fevrié
2020, Loire
$60
-
Dauny Sancerre Clos Du Roy
2021, Loire
$65
-
Scribe Estate Chardonnay
2019, Sonoma
$70
-
ROSÉ
-
La Grange Tiphaine Delecheneau Tournage Domaine Riant Rosé
Loire Valley, 2021
$65
-
Frenchtown Farms "Cecelia"
2020, California
$70
-
Ruth Lewandowski "Feints"
2021, California
$55
-
Scribe Rosé of Pinot Noir
2012, Sonoma
$75
-
Papras "Oreads" Black Muscat
2021, Greece
$50
-
RED
-
Day Wines “Deep Blue” Pinot Noir
Willamette Valley, OR
$84
-
Sage Rat "Ditch Rider"
2021, Columbia Valley, WA
$65
-
Domaine Les Grandes Vignes "Laubinaie"
2019, Loire
$60
-
Donkey & Goat "The Bear"
2019, Sonoma
$95
Draft
10 oz/16 oz-
ALLAGASH WHITE
5.1% abv., Portland, Maine
10 oz $6
16 oz $9
-
PTOWN BREWING BEARDED MISTRESS IPA
5.7% abv. Provincetown, MA
10 oz. $7
16 oz. $12
-
ZERO GRAVITY GREEN STATE LAGER
4.9% abv. Burlington, VT
10 oz $5
16 oz $8
Bottles and Cans
-
LAMPLIGHTER ROTATING IPA
16 oz. Cambridge, MA
$11
-
Alexandr Czech-Style Pilsner
Schilling Brewing Co., Littleton, NH
$11
-
ORVAL TRAPPIST ALE
330 ml. 6.2% abv. Belgium
$12
-
FOUNDERS PORTER
12 oz. 8.3% abv. Michigan
$6
-
MILLER HIGH LIFE
12 oz. 4.6% abv. Wisconsin
$4
-
"Upside Dawn" Athletic Brewing Co.
12 oz. Non-Alcoholic, Connecticut
$7
Non-Alcoholic
-
SODA
Coke, Diet Coke, Ginger Ale, Sprite
$3
-
ICED BLACK TEA
$4
-
SALTED GRAPEFRUIT ARNOLD PALMER
grapefruit & salted lime, black tea, crushed ice
$6
-
SHAKERATO
espresso, vanilla, orange
$6
Snacks, Plates & Entrees
-
Cheddar and Scallion Parker House Rolls
maple butter
$7
- add pimento cheese $4
-
Wedge Salad
Cherry tomato, pickled onion, bacon, egg, blue cheese
$15
-
Flat Patty Burger
plain, with fries and a pickle - add ons extra
$15
-
Grilled Cheese
fries and a pickle
$12
-
Ham & Cheese
fries and a pickle, add ons extra
$13
-
Seared Chicken Breast
fries, seasonal veggies
$18
Drinks
-
Salted Grapefruit Arnold Palmer
lemon, citrus green tea, crushed ice
$6
-
Seltzer
spindrift blackberry, polar cranberry-lime
$3
-
Soda
coke, diet coke, ginger ale, sprite
$3
-
Ice Citrus Green Tea
rishi tea
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Served Daily starting at 5 pm!
Snacks
-
Pickle Plate
seasonal selection of pickled vegetable
$7
-
Cheddar & Scallion Parker House Rolls
maple butter
$5
add pimento cheese + $4
-
Marinated Castelveltrano Olives
confit garlic & preserved lemon
$8
-
Salt & Vinegar Chips
$5
-
Artichoke Dip
oaxaca, parmesan, pita chips
$15
-
Fried Halloumi
grilled apricots, strawberries, thai basil, pickled fresnos, urfa vinaigrette
$14
-
Crab Rangoon Grilled Cheese
pineapple “duck sauce”
$14
add caviar! $18
Plates
all salads can be served with protein: roasted chicken (+9) seared shrimp (+12) seared steak (+18) seared tuna (+23)-
Heirloom Tomato Gazpacho
avocado
$12
-
Steak Tartare*
guajillo aioli, radish, salsa verde, horseradish, sourdough
$16
-
Wedge Salad
pickled onion, cherry tomato, bacon, blue cheese dressing
$15
-
Village Salad
heirloom tomato & lemon cucumber, feta, kalamata olives, honey zaatar vinaigrette
$15
-
Roasted Cauliflower
anchovy, grapefruit, olive crouton
$15
-
Black Lamb Chicken Wings
House buffalo with blue cheese OR Pomegranate sumac with pickled fresno, crispy garlic & tzatziki
$19
Entrees
-
Duck Breast Frites*
orange bearnaise, watercress salad
$35
-
Flat Iron Steak*
carrot, sweet potato, harissa
$35
-
Seared Tuna*
nicoise salad, olive yogurt
$33
-
Piri Piri Chicken
carrot, walnut & onion salad, mint
$29
-
Stuffed Eggplant
tahini romesco, sumac yogurt, quinoa, kale
$25
-
Cheeseburger*
cheddar, caramelized onion, pickle, lettuce, special sauce
$18
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$20
-
Chilled Lobster Roll
coleslaw & fries
MKT
Dessert
-
Summer Fruit Crisp
oat streusel, vanilla ice cream
$12
-
Turtle Brownie Sundae
vanilla ice cream, chocolate caramel sauce, pecan praline crumble
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Brunch is served Saturdays and Sundays from 10 am - 3 pm!
Snacks
-
Banana Bread
maple butter, candied walnuts
$5
-
Cheddar and Scallion Parker House Rolls
with maple butter
$5
- add pimento cheese + $4
-
Marinated Castelvetrano Olives
candied lemon, garlic confit
$8
-
Salt & Vinegar Potato Chips
$5
-
Artichoke Dip
oaxaca, parmesan, chive
$15
Plates
all plates can be served with protein: roasted salmon (+12) seared shrimp (+12) grilled chicken (+9) seared steak (+18)-
Smoked Salmon Toast
creme fraiche, red onion, capers, soft egg, sourdough
$17
-
Steak Tartare
guajillo aioli, shallot, radish, salsa verde, horseradish, sourdough
$15
-
Wedge Salad
baby iceberg lettuce, pickled onion, cherry tomatoes, bacon, scallion, blue cheese dressing & blue cheese crumbles
$15
-
Village Salad
heirloom tomato & lemon cucumber, feta, kalamata olives, honey zaatar vinaigrette
$15
-
Roasted Cauliflower
anchovy, grapefruit, olive crouton
$15
-
New England Clam Chowder
Quahogs, potatoes, bacon
$10
Entrees
all sandwiches served with hand-cut fries and a pickle-
My Big Fat Greek Breakfast*
lamb merguez, halloumi, tzatziki, potato pavé, two eggs your way
$23
-
Egg Sandwich*
ham, avocado, cheddar, hollandaise, mixed greens
$18
-
Steak & Eggs
potato pavé, two sunny eggs, frisée, chive
$35
-
Lemon Poppy-seed Waffle
blueberry sauce, candied lemon
$16
-
Chilled Lobster Roll
coleslaw & fries
MKT
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$19
- add a fried egg + $2
- add bacon + $2
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$20
- add fried egg + $2
- add bacon + $2
Sides
-
Bacon
4 pieces
$5
-
Merguez Sausage
2 patties
$7
add tzatziki $2
-
1/2 Avocado
$5
Dessert
-
Summer Fruit Crisp
oat Streusel, vanilla ice cream
$12
-
Turtle Brownie Sundae
vanilla ice cream, chocolate caramel sauce, pecan praline crumble
$12
Brunch Cocktails
-
Bloody Mary
vodka, tomato, the usual suspects
$7
/ $14
-
Bloody Maria
the usual suspects...with tequila
$7
/ $14
-
Iced Irish Coffee
irish whiskey, house cold brew, jelinek fernet, cream
$13
-
Michelada
lager, citrus, worcestershire, hot sauce, celery
$5
/ $9
-
Add a small carafe of OJ to any sparkling wine to make a mimosa!
$3
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.