Menus
$2 "Two Buck Shuck" Oysters available everyday until 5pm all day Monday!
Oysters change daily. Below is a sample list.
Download PDFOysters
Our oysters rotate daily and are subject to change.-
Wellfleet
Wellfleet, MA
$3.75
-
Island Creek
Duxbury, MA
$3.75
-
Chebooktook*
New Brunswick, CAN
$3.75
-
Salt Bay*
Nova Scotia, CAN
$3.75
Plates
-
Shrimp Cocktail*
$4 per each
-
Littlenecks*
$2.50 per each
-
Tuna Poke*
avocado, macadamia, shrimp chips
$22
-
Salmon Crudo*
carrot nuoc cham, ginger, thai basil
$19
-
Hiramasa Crudo*
kiwi, cucumber, serrano chile
$19
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Crab & Avocado Louis
crab, louis sauce, chive
$20
-
Shellfish Plate (serves 1-2)*
4 oysters, 2 clams, 2 shrimp, 2 pieces of crudo, giardinera
$38
-
Shellfish Platter*
12 oysters, 4 clams, 4 shrimp, smoked salmon rillettes, tuna poke
$85
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of food-borne illness
4% ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Lunch is served Monday through Friday from 11am - 4pm
Download PDFSnacks
-
Giardiniera
pickled vegetables, olive oil, oregano, aleppo
$7
-
Cornbread
honey butter, add pimento cheese (+$5)
$7
-
Marinated Olives
lemon, garlic
$8
-
Salt & Vinegar Chips
$5
add onion dip + $5
-
Smoked Salmon Rillettes
capers, dill, rye toast
$13
-
Artichoke Dip
oaxaca cheese, parmesan, pita chips
$15
add crab + $10
-
Baba Ghanoush
roasted carrots, pine nut, goat cheese, chili honey, pita
$14
-
Crab Rangoon Grilled Cheese
pineapple "duck sauce"
$14
Plates
all plates can be served with protein:chicken (+10) shrimp (+12) steak (+18) salmon (+14)
-
Lamb Ribs
aji amarillo mango glaze, cashew butter, cabbage slaw, thai basil
$28
-
Pozole
tomato-pepper broth, garbanzos, radish
$18
-
Burrata
peas, pickled tomato, fresno chile, grilled sourdough
$20
-
Grilled Asparagus Caesar
white anchovy, dill, lemon, rye
$16
-
Kale Salad
asian pear, pickled mushroom, sesame-sunflower, sheep's milk cheese
$17
-
Mixed Green Salad
herbs, radish, fried goat cheese, shallot vinaigrette
$17
-
Mussels
chorizo, roasted tomato, sourdough
$21
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$22
extra brioche + $3
-
Cornbread
honey butter, add pimento cheese +$5
$7
Entrees
all sandwiches served with hand-cut fries and a pickle-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$22
add bacon + $2
-
Lamb Burger*
calabrian chili whipped feta, pickled onion, arugula
$23
add bacon + $2
-
Veggie Burger
quinoa patty with accompaniments of lamb burger OR cheeseburger
$18
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Cubano
shaved pork, swiss, whole grain aioli, baguette
$20
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Crispy Fish Sandwich
potato bun, slaw, garlic mayo, pepper relish
$22
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Turkey Club
roasted tomato, bacon, basil mayo
$19
-
Duck Leg Frites
orange bearnaise, watercress, fried duck egg
$35
-
Grilled Salmon*
fava beans, fingerling potato, lemon-garlic beurre blanc
$32
-
NY Strip Steak*
romesco, asparagus, potato rosti, spring onion butter
$44
Sides
-
Hand Cut Fries
$7
add truffle aioli + $4
-
Broccolini
smoked sour cream, salsa macha, pickled grapes
$14
-
Brussels Sprouts
malt vinegar aioli, pepper, breadcrumb
$13
-
Roasted Marble Potatoes
whole grain mustard aioli, dill
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
4% ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Served Daily starting at 5 pm!
Download PDFSnacks
-
Giardiniera
pickled vegetables, olive oil, oregano, aleppo
$7
-
Cornbread
honey butter, add pimento cheese (+$5)
$7
-
Marinated Olives
lemon, garlic
$8
-
Salt & Vinegar Chips
$5
add onion dip + $5
-
Smoked Salmon Rillettes
capers, dill, rye toast
$13
-
Artichoke Dip
oaxaca cheese, parmesan, pita chips
$15
add jonah crab + $10
-
Baba Ghanoush
roasted carrots, pine nuts, goat cheese, chili honey, pita
$14
-
Crab Rangoon Grilled Cheese
pineapple "duck" sauce
$14
Plates
all plates can be served with protein:chicken (+10) shrimp (+12) steak (+18) salmon (+14)
-
Lamb Ribs
aji amarillo mango glaze, cashew butter, cabbage slaw, thai basil
$28
-
Burrata
peas, pickled tomato, fresno chile, grilled sourdough
$20
-
Grilled Asparagus Caesar
white anchovy, dill, lemon, rye
$16
-
Kale Salad
asian pear, pickled mushroom, sesame-sunflower, sheeps milk cheese
$17
-
Mixed Green Salad
herbs, radish, fried goat cheese, shallot vinaigrette
$17
-
Mussels
chorizo, roasted tomato, sourdough
$21
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$22
extra brioche + $3
Entrees
-
Spring Farro Risotto
asparagus, peas, ramp butter, pepita dukkah
$26
-
Grilled Salmon*
fava beans, fingerling potato, lemon-garlic beurre blanc
$32
-
Duck Leg Frites
orange bearnaise, watercress, fried duck egg*
$35
-
NY Strip Steak*
romesco, asparagus, potato rosti, spring onion butter
$44
-
Chicken Milanese
basil pesto, tomato, parmesan
$31
-
Cheeseburger*
cheddar, caramelized onion, pickle, lettuce, special sauce
$21
add bacon + $2
-
Lamb Burger*
calabrian chili whipped feta, pickled onion, arugula
$22
add bacon + $2
-
Veggie Burger
quinoa patty with accompaniments of our lamb burger OR cheeseburger
$18
Sides
-
Hand Cut Fries
$7
add truffle aioli + $4
-
Broccolini
smoked sour cream, salsa macha, pickled grapes
$14
-
Brussels Sprouts
malt vinegar aioli, pepper, breadcrumb
$13
-
Roasted Fingerling Potatoes
whole grain mustard aioli, dill
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
4% ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Thank you in advance for your support and your patronage.
Snacks
-
Banana Bread
honey butter, candied walnuts
$6
a la mode $2.50
-
Giardiniera
pickled vegetables, olive oil, oregano, aleppo
$7
-
Cornbread
honey butter, add pimento cheese +$5
$7
-
Salt & Vinegar Potato Chips
$5
add onion dip $5
-
Marinated Olives
lemon, garlic
$8
-
Smoked Salmon Rillettes
rye toast, capers, dill
$13
-
Baba Ghanoush
roasted carrots, pine nuts, goat cheese, chili honey, pita
$14
-
Artichoke Dip
oaxaca cheese, parmesan, chive
$15
add crab $10
-
Crab Rangoon Grilled Cheese
pineapple "duck" sauce
$14
Plates
all plates can be served with protein:grilled chicken (+10) seared shrimp (+12) seared steak (+18) salmon (+14)
-
Lamb Ribs
aji amarillo mango glaze, cashew butter, cabbage slaw, thai basil
$28
-
Pozole
tomato-pepper broth, garbanzos, radish
$18
-
Burrata
peas, pickled tomato, fresno chile, grilled sourdough
$20
-
Grilled Asparagus Caesar
white anchovy, dill, lemon, rye
$16
-
Kale Salad
asian pear, pickled mushroom, sesame-sunflower, sheep's milk cheese
$17
-
Mixed Green Salad
herbs, radish, fried goat cheese, shallot vinaigrette
$17
-
Mussels
chorizo, roasted tomato, sourdough
$21
-
Potato Latke & Smoked Salmon
crème fraîche, pickled onion, parsley
$18
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$22
extra brioche $3
Entrees
all sandwiches served with hand-cut fries and a pickle-
Corned Beef Hash
sunny side egg, broccolini, scallion
$24
-
Egg Sandwich*
ham, avocado, cheddar, hollandaise
$18
-
Belgian Waffle
strawberry, rhubarb, pistachio, white chocolate chantilly cream
$19
-
Turkey Club
roasted tomato, bacon, basil mayo
$18
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$22
add a fried egg $2
add bacon $2
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$23
add fried egg $2
add bacon $2
-
NY Strip Steak & Eggs*
potato pavé, two sunny eggs, mesclun, chive
$44
Sides
-
Hand Cut Fries
$7
add truffle aioli $4
-
Brussels Sprouts
malt vinegar aioli, pepper, breadcrumb
$13
-
1/2 Avocado
$6
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Bacon
4 pieces
$6
Brunch Cocktails
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Bloody Mary
the usual suspects
$7
/ $14
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Bloody Maria
the usual suspects... with tequila
$7
/ $14
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Michelada
lager, citrus, worcestershire, hot sauce, celery
$5
/ $9
-
Iced Irish Coffee
irish whiskey, house cold brew, jelinek fernet, cream
$14
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
4% ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see our website for additional details. Thank you in advance for your support and your patronage.
Served all day
Download PDFDessert
-
Vanilla Panna Cotta
buttermilk, strawberry, rhubarb, toasted pistachio
$12
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Milk & Cookies
two big chocolate chip cookies, shaw's farm milk
$12
-
Coconut Lime Cake
pineapple, lime chantilly, roasted cashews
$12
Dessert Cocktails
-
GRASSHOPPER green!... and delicious!
crèmes de menthe & cacao, cream
$15
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COFFEE COCKTAIL contains no coffee! just sort of looks like it
cognac, ruby port, whole egg, nutmeg
$15
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ESPRESSO MARTINI truly, probably, the best one you’ll ever have
vodka, vanilla, freshly pulled espresso, espresso liqueur
$17
Cocktails
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GIMLET with a tweak
london dry gin, grapefruit & salted lime cordial
$16
-
WHITE COSMO forgotten but damn refreshing
citrus vodka, white cranberry, cointreau, lime
$16
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MARGARITA It’s epically normal and totally available spicy
blanco tequila, curaçao, lime
$16
-
OLD FASHIONED three spirit blend
rye whiskey, cognac, local amber rum, bitters, demerara
$16
-
ROSÉ MOJITO 'tis the season
white rum, rosé wine, mint, lime, soda
$16
-
OSTREIDA MARTINI briny riff on a dirty
oyster vodka, manzanilla sherry, mignonette, lemon twist
$16
-
DIRTY MARTINI a little amped up
olive oil & black pepper vodka, olive brine
$16
-
FIFTY-FIFTY MARTINI a perfect freezer chilled martini
navy strength gin, dry vermouth, salt, lemon twist & olive
$16
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WHITE NEGRONI feeling bitter?
gin, bianco vermouth, salers
$16
-
MANHATTAN sort of...but not exactly
tennessee whiskey, pineau des charentes, amaretto
$16
By the Glass
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SPARKLING
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Hild Elbling Sekt
NV, Mosel
Glass $15
Bottle $60
-
Lambert Brézé Cremant De Loire Rosé
NV, Loire
glass $15
bottle $60
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ROSE
-
Troupis Rosé
2023, Greece
glass $13
bottle $65
-
WHITE
-
Kontozisis "Drop by Drop" Roditis
2023, Greece
glass $11
bottle $44
-
Luneau-Papin 'La Grange' Muscadet
2022, Loire
Glass $15
Bottle $60
-
Laberinto Cenizas Sauvignon Blanc
2023, Chile
glass $16
bottle $64
-
Pinord 'Vaquos' Verdejo
2023, Spain
Glass $12
Bottle $48
-
Grandes Vignes Macon-Village
2023, Burgundy
Glass $15
Bottle $60
-
RED
-
Monte Rio Mission
served chilled 2023, Lodi
bottle $64
glass $16
-
Schaal Pinot Noir
2023, Alsace
Glass $16
Bottle $64
-
D'ansignan 'Les Grenadines'
2023, France
Glass $13
Bottle $52
-
Señorío De P. Peciña Crianza Rioja
2017, Spain
glass $13
bottle $52
-
Mas de Gourgonnier Rouge
2022, Provence
glass $13
bottle $52
-
NON-ALCOHOLIC
-
Cottenceau 'Phénomène' Muscadet
NV, Loire
Glass $15
Bottle $60
By the Bottle
-
SPARKLING
-
Masson 'Les Margannes' Blanc de Blancs
2017, Champagne
$160
-
Huré Frères "Invitation" Brut
NV, Champagne
$110
-
Savart 'Ephemere 025'
NV, Champagne
$195
-
Bonville Grand Cru Rosé
NV, Champagne
$120
-
Recaredo 'Intens' Rosat Brut Nature
2018, Spain
$85
-
WHITE
-
Poderi Cellario "Lafrea" Favorita
2022, Piedmont
$44
-
Redde Et Fils "La Moynerie" Pouilly-Fumé
2021, Loire
$75
-
Spiess Bectheim Trocken Riesling
2020, Rheinhessen
$65
-
Scribe Estate Chardonnay
2021, Sonoma
$70
-
Lequin-Colin Bourgogne Aligote
2021, Burgundy
$65
-
Goubard Cote Chalonnaise Blanc
2023, Burgundy
$65
-
C. Pere 'Les Vignes de Deffend' Hautes Cotes de Beaune
2022, Burgundy
$75
-
ROSÉ
-
Scribe Estate Rosé of Pinot Noir
2022, Sonoma
$66
-
Audoin Marsannay
2023, Burgundy
$85
-
Clos Cibonne Tibouren
2022, Provence
$100
-
Las Jaras Rosato
2022, Mendocino
$75
-
RED
-
Beurer Zweigelt
2020, Germany
$64
-
Lardy Cru Chenas Les Deschamps
2022, Beaujolais
$62
-
Lequin-Colin Santenay 1er Cru
2021, Burgundy
$120
-
Aba Solleira Mencia
2019, Spain
$60
-
Brooks Eola-Amity Hills Pinot Noir
2021, Oregon
$70
-
Pedro Parra 'Vinista' Pais
2021, Chile
$45
-
Scribe Cabernet Sauvignon
2019, Sonoma
$160
Draft
10 oz/16 oz-
Zero Gravity Green State Lager
4.9% abv. Burlington, VT
10 oz $5
16 oz $8
-
Bissell Bros. The Substance IPA
6.6% Portland, ME
10oz $8
16oz $13
-
Allagash White
5.1% abv. Portland, Maine
10 oz $6
16 oz $9
-
Custom Black Lamb Stein
any beer can be served in a take home Stein
+ $10
-
Lone Pine Blueberry Sparkler Sour
4.8% abv. Portland, ME
10oz $6
16oz $9
Bottles and Cans
-
Jever Pilsener
500 ml, 4.9% abv. Jever, Germany
$8
-
Alexandr Czech-Style Pilsner
Schilling Brewing Co. 16 oz. 5% abv. Littleton, NH
$11
-
Long Live Rotating IPA
16 oz. 6.0% abv. Providence, RI
$13
-
Orval Trappist Ale
330 ml. 6.2% abv. Belgium
$12
-
Founders Breakfast Stout
12 oz. 8.3% abv. Michigan
$6
-
Sierra Nevada
12 oz. 5.6% abv. California
$6
-
Miller High Life
12 oz. 4.6% abv. Wisconsin
$4
-
Athletic Brewing Co. "Upside Dawn" Golden Ale
12 oz. Non-Alcoholic, Connecticut
$7
-
Athletic Brewing Co. "Free Wave" Hazy IPA
12 oz. Non-Alcoholic, Connecticut
$7
Non-Alcoholic
-
Soda
Polar Ginger Ale, Grapefruit Sparkling Water, Club Soda
$3
-
Mexican Coca-Cola
12oz glass bottle
$5
-
Diet Coca-Cola
12oz can
$4
-
Iced Green Tea
$4
-
Salted Grapefruit Arnold Palmer
grapefruit & salted lime, green tea, crushed ice
$6
-
Shakerato
espresso, vanilla, orange
$6
-
Mountain Valley
1 liter, Still or Sparkling Water
$8
-
St. Agrestis
Phony Negroni or Amaro Falso
$12
Snacks, Plates & Entrees
-
Cheddar and Scallion Parker House Rolls
maple butter
$6
add pimento cheese $5
-
Mixed Green Salad
herbs, radish, fried goat cheese, shallot vinaigrette
$17
-
Flat Patty Burger
plain, fries, pickle on the side
$15
add cheese $2
add pickles $1
add lettuce $1
-
Grilled Cheese
fries, pickle on the side
$12
-
Ham & Cheese
fries, pickle on the side
$13
-
Seared Chicken Breast
fries, seasonal vegetables
$18
-
Chicken Nuggets & Fries
$10
Dessert
-
Vanilla Ice Cream
per scoop
$4
-
Milk & Cookies
two big chocolate chip cookies, shaw’s farm milk
$12
Drinks
-
Milk
$4
-
Lemonade
$3
-
Soda
cola, diet cola, ginger ale, sprite
$3
-
Shirley Temple
$4
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.