571 Tremont Street, Boston, MA 02118 (617)-982-6330
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    • Served Daily starting at 5pm!

    Snacks

    • Cheddar & Scallion Parker House Rolls

      maple butter

      $4

      - add pimento cheese $4

    • Salt and Vinegar Potato Chips

      $4

    • Marinated Castelveltrano Olives

      $6

    • Clam Dip

      old bay pita chips

      $12

    Plates

    • Baked Goat Cheese Salad

      snap peas, radish, carrot

      $14

    • Little Gem Caesar

      parmigiano, black pepper, anchovy

      $12

      - add roasted chicken $8

      - add shrimp $10

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Roasted Cauliflower

      anchovy, grapefruit, olive crouton

      $14

    • Steak Tartare*

      brown butter vinaigrette, pickled shallot, S&V chips

      $16

    • Green Gazpacho

      cucumber, green peppers, olive croutons

      $14

    Entrees

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

    • Lamb Burger*

      whipped feta, calabrian chile, pickled onion, arugula

      $18

    • Cubano

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Seared Yellowfin Tuna*

      nicoise salad, olive yogurt

      $26

    • Herb Roasted Chicken

      mashed potato, braised escarole, jus

      $26

    • Duck Breast Frites*

      orange bearnaise, watercress salad

      $28

    • Bone-in Pork Chop*

      roasted cabbage, marble potato, mustard

      $28

    Dessert

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    • Mint Chocolate Ice Box Cake

      chocolate wafer cookie, mint whipped cream

      $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    $1 Oysters Every Day Until 5 pm!

    Raw Bar

    • Mookie Blues Oysters*

      Damariscotta, ME

      $3 per each

    • Petite Crowe's Oysters*

      Dennis, MA

      $3 per each

    • Beach Point Oysters*

      Barnstable, MA

      $3

    • Mants Landing Oysters*

      Brewster, MA

      $3

    • Pleasant Bay Oysters*

      Orleans, MA

      $3

    • Crowe's Pasture Oysters*

      Dennis, MA

      $3

    • Little Neck Clams*

      $1.50 per each

    • Shrimp Cocktail*

      u10

      $3.50 per each

    • Tuna Poke*

      macadamia

      $12

    • Smoked Bluefish Pâté*

      old bay pita chips

      $7

    • Jumbo Lump Crab*

      sauce louie

      MKT

    • Ceviche*

      leche de tigre

      $9

    • Shellfish Platter*

      12 oysters, 4 clams, 4 shrimp, ceviche, & crab

      $65

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Cocktails

    • GIMLET with a tweak

      london dry gin, grapefruit & salted lime cordial

      $13

    • ROSÉ MOJITO rose tint your world

      white rum, rosé, lime, soda, mint

      $13

    • WHITE COSMO forgotten but damn refreshing

      citrus vodka, white cranberry, Cointreau, lime

      $13

    • TOM COLLINS here's to you mr. robinson

      gin, lemon, soda water

      $13

    • PIMM'S CUP seasonal spin

      pimm’s, strawberry, rhubarb, sparkling wine, soda

      $13

    • MARGARITA It’s epically normal and totally available spicy

      blanco tequila, curaçao, lime

      $13

    • DIRTY MARTINI - a little amped up

      olive oil and black pepper vodka, olive brine

      $13

    • WHITE NEGRONI feeling bitter?

      gin, bianco vermouth, suze

      $13

    • WHISKEY LEMONADE simple refresher

      bourbon, lemon, honey

      $13

    By the Glass

    • ROSÉ

    • Troupis Moschofilero Rosé

      Greece, 1 liter

      $10

      / $50

    • Rosé on Draft

      Rhône

      $9

      / carafe $36

    • SPARKLING

    • Meyer-Fonné Brut Extra Sparkling

      Alsace

      $15

      / $60

    • Lambert Brézé Sparkling Rosé

      Loire

      $13

      / $52

    • WHITE

    • Kontozisis “Drop by Drop” Roditis

      Greece

      $10

      / $40

    • L & R Kox Riesling

      Luxenbourg

      $10

      / $50

    • Southern Right Sauvignon Blanc

      South Africa

      $12

      / $48

    • Land of Saints Chardonnay

      Santa Barbara, California

      $14

      / $56

    • RED

    • D. De Villargeau Giennois Pinot Noir

      France

      $11

      / $44

    • Señorío De P. Peciña Crianza Rioja

      Spain

      $16

      / $64

    • Domaine Coston Terrasses Du Larzac

      Languedoc

      $10

      / $40

    • Camp Cabernet Sauvignon

      Sonoma County, California

      $13

      / $52

    By the Bottle

    • SPARKLING

    • Champagne Tarlant Zero Brut Nature

      NV, Champagne

      $110

    • Recaredo "intens" Rosat Brut

      2014, Penedes

      $85

    • WHITE

    • Cha. De Beru Chablis Orangerie

      2017, Chablis

      $115

    • Scribe Chardonnay

      2016, Carneros, California

      $60

    • Domaine de la Pinte "D'Automne"

      NV, Jura

      $70

    • RED

    • Dufaitre Côte de Brouilly

      2019, Beaujolais

      $60

    • Castell-Reynoard Bandol Rouge

      2017, Provence

      $70

    • P. Green Cellars Freedom Hill Pinot Noir

      Willamette Valley, Oregon

      $85

    • Ghostwriter Bates Ranch Cabernet

      2014, Santa Cruz, California

      $135

    Draft

    10 oz/16 oz

    • JACK'S ABBY HOUSE LAGER

      5.2% abv, Framingham, Mass

      $5

      / $8

    • NIGHT SHIFT SANTILLI IPA

      6% abv, Everett, Mass

      $5

      / $8

    • ALLAGASH WHITE

      5.1% abv, Portland, Maine

      $6

      / $9

    Bottles and Cans

    • LAMPLIGHTER ROTATING IPA OR LAGER

      16 oz, Cambridge, Mass

      $11

    • ORVAL TRAPPIST ALE

      330 ml, 6.2% abv, Belgium

      $12

    • ANCHOR PORTER

      12 oz, 5.6% abv, California

      $6

    • SIERRA NEVADA PALE ALE

      5.6% abv, California

      $6

    • SHACKSBURY DRY CIDER

      12 oz, 5.5% abv, Vermont

      $7

    Non-Alcoholic

    • SALTED GRAPEFRUIT ARNOLD PALMER

      lemon, citrus green tea, crushed ice

      $6

    • SELTZER

      spindrift blackberry, polar cranberry-lime

      $3

    • SODA

      Coke, Diet Coke, Ginger Ale, Sprite

      $3

    • ICED CITRUS GREEN TEA

      rishi tea

      $4

    • SHAKERATO

      espresso, vanilla, orange

      $6

    Lunch is served Monday through Friday from 11am - 5pm.

    Snacks

    • Cheddar & Scallion Parker House Rolls

      maple butter

      $4

      - add pimento cheese $4

    • Marinated Castelvetrano Olives

      $6

    • Salt and Vinegar Potato Chips

      $4

    • Clam Dip

      old bay pita chips

      $12

    Plates

    • Baked Goat Cheese Salad

      snap peas, radish, carrot

      $14

    • Little Gem Caesar

      parmigiano, black pepper, anchovy

      $12

      - add roasted chicken $8

      - add shrimp $10

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Roasted Cauliflower

      anchovy, grapefruit, olive crouton

      $14

    • Steak Tartare*

      brown butter vinaigrette, pickled shallot, salt & vinegar chips

      $16

    • Green Gazpacho

      cucumber, green peppers, olive croutons

      $14

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

    • Lamb Burger*

      whipped feta, calabrian chile, pickled onion, arugula

      $18

    • Cubano

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Seared Yellowfin Tuna

      nicoise salad, olive yogurt

      $26

    Dessert

    • Mint Chocolate Ice box Cake

      chocolate wafer cookie, mint whipped cream

      $12

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Brunch is served Saturdays and Sundays from 10 am - 5 pm!

    Snacks

    • Cinnamon Bun

      $4

    • Cheddar and Scallion Parker House Rolls

      maple butter or pimento cheese (+4)

      $4

    • Marinated Castelvetrano Olives

      $6

    • Salt and Vinegar Potato Chips

      $4

    • Clam Dip

      old bay pita chips

      $12

    Plates

    • Baked Goat Cheese Salad

      snap peas, radish and carrot

      $14

    • Little Gem Caesar

      parmigiano, black pepper, anchovy - add roasted chicken (+$8) or seared shrimp (+10)

      $12

    • Steak Tartare*

      brown butter vinaigrette, pickled shallot, S&V chips

      $16

    • Roasted Cauliflower

      anchovy & grapefruit

      $14

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • Breakfast Fry Up

      2 eggs, 2 bacon, 2 sausage, hashbrowns, toast

      $14

    • Lemon Poppy Seed Waffle

      macerated berries, whipped cream

      $14

    • Cubano

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

      add a fried egg $2

      add bacon $2

    • Lamb Burger*

      whipped feta, calabrian chile, pickled onion, arugula

      $18

    Brunch Sides

    • Bacon - four pieces

      $4

    • Sausage - two pieces

      $4

    • 2 Eggs - any style

      $4

    • Hashbrown

      $4

    • 1/2 Avocado

      $4

    • Toast - two pieces

      $4

    Dessert

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    • Mint Chocolate Ice Box Cake

      Chocolate wafer cookie, mint whipped cream

      $12

    Brunch Cocktails

    • Bloody Mary

      vodka, tomato, the usual suspects

      $8

      / $13

    • Michelada

      lager, citrus, worcestershire, hot sauce, celery

      $5

      / $9

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    **Denotes that this item may be made vegan upon specification

    Snacks

    • Cheddar & Scallion Parker House Rolls

      maple butter or pimento cheese (+4)

      $4

    • Marinated Castelvetrano Olives**

      $6

    • Salt & Vinegar Potato Chips**

      $4

    Plates

    • Baked Goat Cheese Salad

      radish, carrot

      $14

    • Mixed Green Salad

      radish, carrot

      $10

    • Roasted Cauliflower**

      grapefruit, olive crouton

      $14

    • Crispy Mushrooms

      cherry peppers, preserved lemon aioli

      $14

    • Green Gazpacho**

      cucumber, green peppers, olive croutons

      $14

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • House Veggie Burger

      cheddar, caramelized onion, pickles, lettuce, special sauce -OR- whipped feta, calabrian chile, pickled onion, arugula

      $16

    • Nicoise Salad**

      wax beans, tomato, soft-boiled egg, olive yogurt

      $18

    Desserts

    • Mint Chocolate Ice Box Cake

      chocolate wafer cookie, mint whipped cream

      $12

    • Strawberry Shortcake

      rhubarb, sweet cream biscuit, whipped cream

      $12

    Reservations

    Please check errors in the form above
    Thanks!