Menus
Raw Bar
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Shrimp Cocktail
$3.50 per each
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Smoked Whitefish Pâté
Old Bay Pita Chips
$7
Snacks
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Cheddar & Scallion Parker House Rolls
with maple butter or pimento cheese (+$4)
$4
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Marinated Castelvetrano Olives
$6
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Salt and Vinegar Potato Chips
$4
Plates
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Baked Goat Cheese Salad
shaved fennel, radish and carrot
$14
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Chopped Salad
apple, walnut, blue cheese, cranberry
$12
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Roasted Cauliflower Salad
anchovy & grapefruit
$14
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Crispy Mushrooms
vadouvan yogurt, watercress pesto
$14
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LAMB TARTARE*
baby turnip, saffron aioli, olive crouton
$17
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Tomato Parmesan Soup
brioche crouton & oregano
$14
Entrees
all sandwiches served with hand-cut fries and a pickle-
Lobster Roll
coleslaw **served cold with mayo or warm with butter**
MKT
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Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$16
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Cuban
roasted pork, ham, swiss, mustard, pickles
$17
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Baked Cod
ritz cracker crust, roasted potato, brussels sprouts
$26
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Roasted Chicken
carrot salad, tehina, feta, almonds
$28
Desserts
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Chocolate Layer Cake
caramel frosting
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Raw Bar
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$1 Oysters
DAILY 11am-5pm & all day TUESDAY, 12pm-8pm!
$1
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Island Creek*
Duxbury, MA
$1
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Shrimp Cocktail
$3.50 per each
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Tuna Poke*
macadamia
$12
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Smoked Whitefish Pâté
Old Bay Pita Chips
$7
Snacks
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Cranberry Jelly Donut
orange frosting
$4
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Cinnamon Bun
$4
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Cheddar & Scallion Parker House Rolls
with pimento cheese ($4 add'l) or maple butter
$4
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Marinated Castelvetrano Olives
$6
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Salt and Vinegar Potato Chips
$4
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Clam Dip
Old bay pita chips
$12
Plates
-
Baked Goat Cheese Salad
shaved fennel, radish and carrot
$14
-
Chopped Salad
apple, walnut, blue cheese, cranberry
$12
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Lamb Tartare*
baby turnip, saffron aioli, olive crouton
$17
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Roasted Cauliflower Salad
anchovy & grapefruit
$14
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Crispy Mushrooms
vadouvan yogurt, watercress pesto
$14
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Fried Oysters
tartar sauce
$16
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Tomato Parmesan Soup
brioche crouton & oregano
$14
Entrees
all sandwiches served with hand-cut fries and a pickle-
Egg Sandwich*
ham, avocado, cheddar, hollandaise
$16
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Waffle Nachos
bacon, egg, monteray jack, salsa roja, sour cream
$15
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Shakshuka*
spicy tomato, poached egg, cashew dukkah
$16
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Lobster Roll
coleslaw **served cold with mayo or warm with butter**
MKT
-
Cubano
roasted pork, ham, swiss, mustard, pickles
$17
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Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$16
add a fried egg $2
add bacon $2
Brunch Sides
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Bacon
4 pcs
$4
Desserts
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Eggnog Chiffon Pie
gingerbread cookie crust, toasted nutmeg meringue
$12
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Chocolate Layer Cake
caramel frosting
$12
Brunch Cocktails
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Bloody Mary
vodka, tomato, the usual suspects
$8
/ $13
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Michelada
lager, citrus, worcestershire, hot sauce, celery
$5
/ $9
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness
ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.
Cocktails
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GIMLET with a tweak
london dry gin, grapefruit & salted lime cordial
$13
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WHITE COSMO forgotten but damn refreshing
citrus vodka, white cranberry, Cointreau, lime
$13
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MARGARITA
It’s epically normal and totally available spicy - blanco tequila, curaçao, lime
$13
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OLD FASHIONED three spirit blend
rye whiskey, cognac, local amber rum, bitters, demerara
$13
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DIRTY MARTINI a little amped up
olive oil & black pepper vodka, olive brine
$13
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WINTER SPRITZ easy-drinking has no season
rioja, warm spice, picon, cranberry-lime seltzer
$13
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HOT TODDY given the fireside treatment
scotch, applejack, ginger, honey
$13
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ROSÉ MOJITO
White rum, rosé, lime, soda, mint
$13
By the Glass
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ROSÉ
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Troupis Moschofilero Rosé
Greece, 1 liter
$10
/ $50
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SPARKLING
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Meyer-Fonné Brut Extra Sparkling
Alsace
$15
/ $60
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Lambert Brézé Sparkling Rosé
Loire
$13
/ $52
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WHITE
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Kontozisis “Drop by Drop” Roditis
Greece
$10
/ $40
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Southern Right Sauvignon Blanc
South Africa
$12
/ $48
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Land of Saints Chardonnay
Santa Barbara, California
$14
/ $56
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RED
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Seresin Estate “Momo” Pinot Noir
New Zealand
$12
/ $48
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Señorío De P. Peciña Crianza Rioja
Spain
$13
/ $52
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Piaugier Sablet Côtes du Rhône Villages
Rhône
$14
/ $56
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Camp Cabernet Sauvignon
Sonoma County, California
$13
/ $52
By the Bottle
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SPARKLING
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Onward Malvasia Pet-Nat
2018, Suisun Valley, California
$60
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Moutard Père & F. “prestige” Brut Rosé
Champagne
$100
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Pierre Peters Blanc de Blancs
NV, Champagne
$145
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WHITE
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Scribe Chardonnay
2016, Carneros, California
$65
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Peay Vineyards Chardonnay
Sonoma Coast, Cali
$90
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Domaine de la Pinte "D'Automne"
NV, Jura
$70
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Donkey and Goat "Eliza"
2016, El Dorado, California
$90
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RED
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Domaine George Descombes Régnié
2017, Beaujolais
$50
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Brick House Gamay Noir
2018, Ribbon Ridge, Oregon
$70
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P. Green Cellars Freedom Hill Pinot Noir
Willamette Valley
$85
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Castell-Reynoard Bandol Rouge
2017, Provence
$78
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Ghostwriter Bates Ranch Cabernet
2014, Santa Cruz, California
$150
Draft
10 oz/16 oz-
JACK'S ABBY HOUSE LAGER
5.2% abv, Framingham, Mass
$5
/ $8
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ALLAGASH WHITE
5.1% abv, Portland, Maine
$6
/ $9
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CAMBRIDGE BREWING AMBER ALE
4.7% abv, Cambridge, Mass
$8
/ $12
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NIGHT SHIFT SANTILLI IPA
6% abv, Everett, Mass
$5
/ $8
Bottles and Cans
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NIGHT SHIFT NITE LITE
4.3% abv, Everett, Mass.
$7
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LAMPLIGHTER ROTATING IPA OR LAGER
16 oz, Cambridge, Mass
$11
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ORVAL TRAPPIST ALE
330 ml, 6.2% abv, Belgium
$12
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SAMUEL SMITH NUT BROWN ALE
330 ml, 5% abv, England
$7
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ANCHOR PORTER
12 oz, 5.6% abv, California
$6
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FOUNDERS BREAKFAST STOUT
12 oz, 8.3% abv, Michigan
$7
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SHACKSBURY DRY CIDER
12 oz, 5.5% abv, Vermont
$7
Non-Alcoholic
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SALTED GRAPEFRUIT ARNOLD PALMER
lemon, citrus green tea, crushed ice
$6
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SELTZER
spindrift blackberry, polar cranberry-lime
$3
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SODA
Coke, Diet Coke, Ginger Ale, Sprite
$3
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ICED CITRUS GREEN TEA
rishi tea
$4
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SHAKERATO
espresso, vanilla, orange
$6