571 Tremont Street, Boston, MA 02118 (617)-982-6330
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    Raw Bar

    • Shrimp Cocktail

      $3.50 per each

    • Smoked Whitefish Pâté

      Old Bay Pita Chips

      $7

    Snacks

    • Cheddar & Scallion Parker House Rolls

      with maple butter or pimento cheese (+$4)

      $4

    • Marinated Castelvetrano Olives

      $6

    • Salt and Vinegar Potato Chips

      $4

    Plates

    • Baked Goat Cheese Salad

      shaved fennel, radish and carrot

      $14

    • Chopped Salad

      apple, walnut, blue cheese, cranberry

      $12

    • Roasted Cauliflower Salad

      anchovy & grapefruit

      $14

    • Crispy Mushrooms

      vadouvan yogurt, watercress pesto

      $14

    • LAMB TARTARE*

      baby turnip, saffron aioli, olive crouton

      $17

    • Tomato Parmesan Soup

      brioche crouton & oregano

      $14

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • Lobster Roll

      coleslaw **served cold with mayo or warm with butter**

      MKT

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

    • Cuban

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Baked Cod

      ritz cracker crust, roasted potato, brussels sprouts

      $26

    • Roasted Chicken

      carrot salad, tehina, feta, almonds

      $28

    Desserts

    • Chocolate Layer Cake

      caramel frosting

      $12

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Download PDF

    Raw Bar

    • $1 Oysters

      DAILY 11am-5pm & all day TUESDAY, 12pm-8pm!

      $1

    • Island Creek*

      Duxbury, MA

      $1

    • Shrimp Cocktail

      $3.50 per each

    • Tuna Poke*

      macadamia

      $12

    • Smoked Whitefish Pâté

      Old Bay Pita Chips

      $7

    Snacks

    • Cranberry Jelly Donut

      orange frosting

      $4

    • Cinnamon Bun

      $4

    • Cheddar & Scallion Parker House Rolls

      with pimento cheese ($4 add'l) or maple butter

      $4

    • Marinated Castelvetrano Olives

      $6

    • Salt and Vinegar Potato Chips

      $4

    • Clam Dip

      Old bay pita chips

      $12

    Plates

    • Baked Goat Cheese Salad

      shaved fennel, radish and carrot

      $14

    • Chopped Salad

      apple, walnut, blue cheese, cranberry

      $12

    • Lamb Tartare*

      baby turnip, saffron aioli, olive crouton

      $17

    • Roasted Cauliflower Salad

      anchovy & grapefruit

      $14

    • Crispy Mushrooms

      vadouvan yogurt, watercress pesto

      $14

    • Fried Oysters

      tartar sauce

      $16

    • Tomato Parmesan Soup

      brioche crouton & oregano

      $14

    Entrees

    all sandwiches served with hand-cut fries and a pickle

    • Egg Sandwich*

      ham, avocado, cheddar, hollandaise

      $16

    • Waffle Nachos

      bacon, egg, monteray jack, salsa roja, sour cream

      $15

    • Shakshuka*

      spicy tomato, poached egg, cashew dukkah

      $16

    • Lobster Roll

      coleslaw **served cold with mayo or warm with butter**

      MKT

    • Cubano

      roasted pork, ham, swiss, mustard, pickles

      $17

    • Cheeseburger*

      cheddar, caramelized onion, pickles, lettuce, special sauce

      $16

      add a fried egg $2

      add bacon $2

    Brunch Sides

    • Bacon

      4 pcs

      $4

    Desserts

    • Eggnog Chiffon Pie

      gingerbread cookie crust, toasted nutmeg meringue

      $12

    • Chocolate Layer Cake

      caramel frosting

      $12

    Brunch Cocktails

    • Bloody Mary

      vodka, tomato, the usual suspects

      $8

      / $13

    • Michelada

      lager, citrus, worcestershire, hot sauce, celery

      $5

      / $9

    Before placing your order, please inform your server if a person in your party has a food allergy.

    *Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness

    ADMINISTRATION FEE A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Please see the back side of this menu or our website for additional details. Thank you in advance for your support and your patronage.

    Cocktails

    • GIMLET with a tweak

      london dry gin, grapefruit & salted lime cordial

      $13

    • WHITE COSMO forgotten but damn refreshing

      citrus vodka, white cranberry, Cointreau, lime

      $13

    • MARGARITA

      It’s epically normal and totally available spicy - blanco tequila, curaçao, lime

      $13

    • OLD FASHIONED three spirit blend

      rye whiskey, cognac, local amber rum, bitters, demerara

      $13

    • DIRTY MARTINI a little amped up

      olive oil & black pepper vodka, olive brine

      $13

    • WINTER SPRITZ easy-drinking has no season

      rioja, warm spice, picon, cranberry-lime seltzer

      $13

    • HOT TODDY given the fireside treatment

      scotch, applejack, ginger, honey

      $13

    • ROSÉ MOJITO

      White rum, rosé, lime, soda, mint

      $13

    By the Glass

    • ROSÉ

    • Troupis Moschofilero Rosé

      Greece, 1 liter

      $10

      / $50

    • SPARKLING

    • Meyer-Fonné Brut Extra Sparkling

      Alsace

      $15

      / $60

    • Lambert Brézé Sparkling Rosé

      Loire

      $13

      / $52

    • WHITE

    • Kontozisis “Drop by Drop” Roditis

      Greece

      $10

      / $40

    • Southern Right Sauvignon Blanc

      South Africa

      $12

      / $48

    • Land of Saints Chardonnay

      Santa Barbara, California

      $14

      / $56

    • RED

    • Seresin Estate “Momo” Pinot Noir

      New Zealand

      $12

      / $48

    • Señorío De P. Peciña Crianza Rioja

      Spain

      $13

      / $52

    • Piaugier Sablet Côtes du Rhône Villages

      Rhône

      $14

      / $56

    • Camp Cabernet Sauvignon

      Sonoma County, California

      $13

      / $52

    By the Bottle

    • SPARKLING

    • Onward Malvasia Pet-Nat

      2018, Suisun Valley, California

      $60

    • Moutard Père & F. “prestige” Brut Rosé

      Champagne

      $100

    • Pierre Peters Blanc de Blancs

      NV, Champagne

      $145

    • WHITE

    • Scribe Chardonnay

      2016, Carneros, California

      $65

    • Peay Vineyards Chardonnay

      Sonoma Coast, Cali

      $90

    • Domaine de la Pinte "D'Automne"

      NV, Jura

      $70

    • Donkey and Goat "Eliza"

      2016, El Dorado, California

      $90

    • RED

    • Domaine George Descombes Régnié

      2017, Beaujolais

      $50

    • Brick House Gamay Noir

      2018, Ribbon Ridge, Oregon

      $70

    • P. Green Cellars Freedom Hill Pinot Noir

      Willamette Valley

      $85

    • Castell-Reynoard Bandol Rouge

      2017, Provence

      $78

    • Ghostwriter Bates Ranch Cabernet

      2014, Santa Cruz, California

      $150

    Draft

    10 oz/16 oz

    • JACK'S ABBY HOUSE LAGER

      5.2% abv, Framingham, Mass

      $5

      / $8

    • ALLAGASH WHITE

      5.1% abv, Portland, Maine

      $6

      / $9

    • CAMBRIDGE BREWING AMBER ALE

      4.7% abv, Cambridge, Mass

      $8

      / $12

    • NIGHT SHIFT SANTILLI IPA

      6% abv, Everett, Mass

      $5

      / $8

    Bottles and Cans

    • NIGHT SHIFT NITE LITE

      4.3% abv, Everett, Mass.

      $7

    • LAMPLIGHTER ROTATING IPA OR LAGER

      16 oz, Cambridge, Mass

      $11

    • ORVAL TRAPPIST ALE

      330 ml, 6.2% abv, Belgium

      $12

    • SAMUEL SMITH NUT BROWN ALE

      330 ml, 5% abv, England

      $7

    • ANCHOR PORTER

      12 oz, 5.6% abv, California

      $6

    • FOUNDERS BREAKFAST STOUT

      12 oz, 8.3% abv, Michigan

      $7

    • SHACKSBURY DRY CIDER

      12 oz, 5.5% abv, Vermont

      $7

    Non-Alcoholic

    • SALTED GRAPEFRUIT ARNOLD PALMER

      lemon, citrus green tea, crushed ice

      $6

    • SELTZER

      spindrift blackberry, polar cranberry-lime

      $3

    • SODA

      Coke, Diet Coke, Ginger Ale, Sprite

      $3

    • ICED CITRUS GREEN TEA

      rishi tea

      $4

    • SHAKERATO

      espresso, vanilla, orange

      $6

    Reservations

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    Thanks!