Dinner


SERVED FROM 5PM TO KITCHEN CLOSE

 

 

 
 
 

Lunch


SERVED 11AM TO 3PM WEEKDAYS

 

 

 
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Raw Bar

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SERVED ALL DAY

East Coast Oysters

West Coast Oysters

Shrimp Cocktail

Littleneck Clams

Jonah Crab Claws (3)

1/2 Lobster in vinaigrette

Mussels Escabeche

Tune Poke, Macadamia Nuts

Salmon Tartare

Scallops with truffle vinaigrette

Razor Clam Ceviche

1 oz. Caviar and Chips
 
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Brunch


SERVED 10AM TO 3PM weekends

 

 

 
 

Wine


ROSÉ

SPARKLING

 

 
 

WHITE

 

RED

 
 
 

Cocktails



NON-ALCOHOLIC

 

Beer


DRAFT, 10 oz/16 oz


BOTTLE