Beginning April 3rd
$2 Buck Shuck Oysters! All Day Monday! Tuesday-Friday 11am-5pm
$2 Buck Shuck NOT available on WEEKENDS
Some notes on reservations at Black Lamb:
Reservations can be made 30 days in advance.
Most of our seating is hightop tables. If you have specific seating needs, please call the restaurant and we will do our best to accommodate your request.
We are a small restaurant and cannot hold reservations for more than 15 min. If you are running late, please call and we will do our best to accommodate. 617-982-6330
Likewise, because we are small, we ask that if you are coming with children, you include them in your party size. Even if the child is in a highchair or stroller, we need to have space for them. We cannot accommodate all large strollers. Please let us know ahead of time if your child cannot sit at a hightop table.
Reservations of 5 or more require a credit card. We ask for 24 hours notice to cancel. Late cancellations may result in a $25 per person charge. No-show reservations will incur a charge of $25 per person.
We cannot seat incomplete parties larger than 6. If you are joining us with a party larger than 6 your whole group must be present to be seated.
For parties of 11 or more, please submit an event inquiry and our events manager can assist you.
A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Thank you in advance for your support and your patronage.