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Reservations

Book your Black Lamb reservation on Resy

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617-982-6330

Effective 11/6/2020 PLEASE NOTE DUE TO A STATE OF MASSACHUSETTS MANDATE ALL GUESTS MUST BE OFF PREMISE BY 10 PM.

Reservations can be made 14 days in advance.  

Please note your table selection (indoor or patio). 

PATIO TABLES ARE OUTDOORS.  Please note reservations for our patio are WEATHER PERMITTING and CANNOT be honored in the case of rain. 

If you reserve an INDOOR table your reservation will be honored regardless of the weather.   

The maximum party size we are permitted to host is six guests (including children & children in strollers).  

All guests must wear masks when away from their table or when conversing with the staff.  

A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. Thank you in advance for your support and your patronage.

Due to current restrictions, we are not permitted to have guests waiting for reservations so we respectfully request that you are aware we may need to request that you vacate your table for an upcoming reservation.  We are very limited with flexibility at this time due to State and local mandates.

1-2 guests should expect to be seated for 1 hour and 15 minutes- 1.5 hours.

3-4 guests should expect 1.5 hours - 1 hour 45 minutes.

5-6 guests should expect 1 hour 45 minuets - 2 hours